The colour is deep ruby. On the nose charmingly fruity. Prunes, cherries and the ever-present blackberries come to mind. In the mouth not much of a body, with a unpleasantly bitter and drying finish. The aftertaste is medium long. When you start eating, the flaws in the mouth disappear and the appealing sensations on the nose make the overall experience with this wine very enjoyable. Continue reading “Chateau Haut-Lavignere 2016”
Month: October 2020
Charmes-Chambertin Joseph Drouhin 2011
The colour is pale ruby/garnet. On the nose mushrooms, eucalyptus and pepper. In the mouth elegant, with some strawberries flavour. The aftertaste is discreet, but medium long.
Charmes-Chambertin is an Appellation d’origine contrôlée (AOC) and one of the 24 Grand Cru vineyards of the Côte de Nuits subregion of Burgundy. It is made with Pinot Noir grapes. Continue reading “Charmes-Chambertin Joseph Drouhin 2011”
Johannisberg de Chamoson 2019
The colour is medium straw. On the nose melon, pear and almond. In the mouth velvety, with a pleasantly slightly bitter finish. Very enjoyable, with a medium long aftertaste.
This wine is made with Sylvaner grapes, known as Johannisberg in Valais. The second most widely planted white grape variety in Valais; although it lags far behind the first, which is Chasselas, called Fendant in Valais. Continue reading “Johannisberg de Chamoson 2019”
ARUMA 2017
The colour is medium ruby. On the nose herbs, green tea and menthol. In the mouth well balanced, but with a rather abrupt and tasteless finish.
This wine is made by Bodegas CARO. A joint venture between Nicolás CAtena and Domaines Barons de ROthschild (Lafite). An alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families. Continue reading “ARUMA 2017”