Tasting Notes of Wines around the World
Last month I organized a wine tasting focused on the main wine producing regions of Spain.
In the last few years, I travelled extensively to the different wine regions of Europe and I covered all the major denominations of Spain. Continue reading “Spain”
The colour is medium straw. On the nose white flowers, green apple and some almond. In the mouth mineral and fresh, with a citrusy finish that last for quite a while. Overall a very elegant and pleasant wine.
I Frati is produced under the Lugana DOC, created in 1969. Continue reading “I Frati 2019”
The colour is deep purple. On the nose dark cherries, blackberries, pepper, leather and some menthol. In the mouth very filling, with a drying finish. The aftertaste is fruity and very long.
This is a big and powerful wine, which doesn’t surprise given the provenience and the blend. Edizione is made with Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia grapes from two regions of southern Italy: Puglia and Abruzzo.
This wine was inspired by Hugh Johnson, one of the most famous wine journalists in the world, and produced by Farnese Vini, a leading wine export company in the South of Italy, with a production of over 24 million bottles.
Edizione 2017 has been awarded 99 points by Luca Maroni, an Italian wine critic, who I never heard about before (unlike Robert Parker, James Suckling or Jancis Robinson).
For this bottle I paid 17.40 CHF at LIDL, 38% off the original price of CHF 28.50. I have the impression that this wine is on sale most of the time, meaning that the real price is closer to 18 CHF than 28 CHF. At 18 CHF I find it delivers a very good price/quality ratio for consumers that like fruit bombs. For my taste this wine is a bit “tiring”. A kind of wine of which I enjoy the first glass much more than the third.
Country: Italy
Region: Puglia, Abruzzo
Grapes: Montepulciano, Primitivo, Sangiovese, Negroamaro, Malvasia
Type: Red
Vintage: 2017
Producer: Farnese Vini
Price range: Medium (15-30 US$)
Pascal’s Enjoyment Index: 3/5
The colour is deep ruby. Not much neither on the nose, where I barely detect some sour cherries, nor in the mouth, where I feel drying tannins and a bitter finish. The aftertaste is short.
Le Difese is made by Tenuta San Guido, the producer of the famous Sassicaia, first produced with the 1968 vintage. Le Difese is the third wine of the estate, first produced with the 2002 vintage. In between, the winery produces a second wine, labelled Guidalberto, first produced with the 2000 vintage. Continue reading “Le Difese 2018”
The colour is medium gold. On the nose notes of apple, apricot, honey and chamomile. In the mouth very fresh. It stimulates salivation and overall gives a silky sensation. The aftertaste is very dry and not very tasty, but it last for a fairly long time.
This unique wine is produced by Chanton, a winery at the center of rare grape preservation in Valais. Continue reading “Plantscher 2016”