Il Bianco di Chiara 2019 e Il Rosso di Chiara 2017

The colour is pale straw for the first and medium ruby for the second. On the nose Il Bianco di Chiara gives very discreet mineral and citrusy sensations, Il Rosso di Chiara displays mainly oak aromas, with some blackberries. In the mouth the white is dominated by the oak, but in an elegant way. The aftertaste is pleasant, but not very long. The red has less structure than you would expect and seems fading, although it is only 4 years old. The aftertaste is not very long. Continue reading “Il Bianco di Chiara 2019 e Il Rosso di Chiara 2017”

Louis Jadot Bourgogne Chardonnay 2018

The colour is medium gold. On the nose golden apple, pineapple, papaya, and butter. In the mouth elegant and tasty, with a citrusy aftertaste that fades fairly quickly.

This Chardonnay is produced by Louis Jadot. A Maison founded in 1859 by the man whose name it bears, Louis Henry Denis Jadot, whose family arrived in Beaune from Belgium in 1794. The house of Louis Jadot was founded in 1859, but the family was already previously active as vignerons in the region. Continue reading “Louis Jadot Bourgogne Chardonnay 2018”

Aragonia Selección Especial 2017

The colour is medium ruby. On the nose fruity: raspberries, strawberries and cherries. In the mouth fruity and a bit sweet. The fruity sensation continues in the aftertaste. Overall, very pleasant, but for my taste a bit too fruity.

Campo de Borja is a DO wine zone in Aragon, situated just south of the Ebro River and north of La Huecha River, not far from Zaragoza. Continue reading “Aragonia Selección Especial 2017”

Ziliani “C” Brut

The colour is medium straw. The perlage is delicate. On the nose a hint of Danish pastry, with some apples and pears. In the mouth not much, beside the bubbly sensation. No aftertaste worth mentioning neither.

This Franciacorta sparkling wine is produced by Cantina Chiara Ziliani with a blend of 75% Chardonnay and 25% Pinot Noir. Continue reading “Ziliani “C” Brut”