The colour is pale straw. On the nose pear, banana and melon, with mineral notes. In the mouth very refreshing. The finish is fruity and savoury, accompanied by a prickly sensation.
Malvasia is an ancient grapes’ family believed to be of Greek origin. Its name is a derivation of the coastal Greek town of Monemvasia, where the Venetians had a strategically important fortress and trading post during the time of their empire. Malvasia has been commercially important to the Mediterranean for centuries.
The grape has adapted to numerous environments and can produce wines in dry, sparkling and sweet styles, including Madeira.
In the vulcanic Spanish Canary Island of Lanzarote, Malvasia accounts for 75% of all vineyard plantings. In this easternmost DO of Spain winemakers dig wide ditches (approximately 3m wide and 2.5m deep) to enable vines’ roots to reach down below the layer of ash. These holes are surrounded by semi-circular stone walls, which protects vines from the strong coastal winds. Ash is particularly suited for water retention (essential in this desert environment) and works to keep the soil temperature constant (thermo-regulation). These characteristics make Lanzarote’s vineyards unique.
I received this bottle as a present from my father, who recently spent some holidays in Lanzarote. It costs 13 EUR.
Country: Spain
Region: Canary Islands
Grapes: Malvasia
Type: White
Vintage: 2018
Producer: Bodegas los Bermejos
Price range: Economic (<15 US$)
Pascal’s Enjoyment Index: 3/5