
La Turque is made by Guigal with 93% Syrah and 7% Viognier grapes under the Côte-Rôtie appellation of the northern Rhône. Continue reading “La Turque 2006”
Tasting Notes of Wines around the World
La Turque is made by Guigal with 93% Syrah and 7% Viognier grapes under the Côte-Rôtie appellation of the northern Rhône. Continue reading “La Turque 2006”
Dròmos is made by Poggio Verrano under the Costa Toscana IGT. It is a blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante Bouschet, 10% Sangiovese and 5% Cabernet Franc. Continue reading “Dròmos 2011”
Ratafia is made from the standard Champagne grapes, using left over grape juice of the harvest from the third or fourth press, to which alcohol is added to avoid fermentation. Various herbs, aromatic plants and walnuts may be added for a couple of months of maceration. Continue reading “Ratafia Didier Barbe”
This Blanc de Noirs is made by Liébart-Régniet with 100% Petit Meunier grapes. All grapes come from a single parcel, 60% from the 2017 vintage and 40% from the 2018 harvest. Continue reading “Sur le Grand Marais”
This wine is made in the Stellenbosch wine region of South Africa by Rust en Vrede. It is a blend of 57% Shiraz and 43% Cabernet Sauvignon. Continue reading “1694 Classification 2008”
This wine is made with equal parts of Chardonnay and Pinot Noir by a cooperative in Ambonnay, with grapes grown by Cyril Beaufort in Trépail. Continue reading “Cuvée Cyril Premier Cru Millésimé 2012”
Blanc de Noirs is white Champagne made exclusively from red grapes: Pinot Noir and/or Pinot Meunier. Blanc de Noirs Champagnes are, on the whole, richer and fuller bodied than wines with a major component of Chardonnay. Continue reading “Malard Grand Cru Blanc de Noirs”
This vintage champagne is made with 100% Chardonnay grapes from the Côte des Bar subregion of Champagne, located at the very south of the AOC. Continue reading “Gaston Cheq Blanc de Blancs Millésime 2015”
Although overall I consider it a very pleasant sparkling wine, I find it hard to write tasting notes. I therefore avoid it. Seems like that even Champagne wines are often so subtly aromatic that the effervescence may mask their delicate bouquet. Not sure it is also the case with this Blanc de Blancs… Continue reading “Brut de Muid”