Cuvée “Champs Fleurs” 2019

The colour is deep gold. On the nose banana, nuts and butter. In the mouth not very fresh and fading. Not much aftertaste.

This wine is made in Arbois by Domaine Martin Faudot with Melon à Queue Rouge grapes.

Melon à Queue Rouge is a mutation of Chardonnay, which was found in the French region of Jura. There is no relation to the Melon de Bourgogne variety. The name rouge is not derived from the colour of the berries, which are white, but from the reddish coloured trunk.

Arbois in located in the eastern part of France and is the Jura wine region’s most-prolific appellation. The shop of Domaine Martin Faudot is one of the three I visited in Arbois during my summer holidays. I left upset with myself for letting the salesperson trick me. After tasting a few wines, I decided to buy two bottles to take home. Not only he sold me a different vintage than the one I tasted, he also charged me 2 EUR extra a bottle, with the argument that they were older vintages. I find this behaviour outrageous, but at the end it was my fault. I should not have bought any wine from such a crook.

For this bottle I paid 17 EUR at the winery, although it sells for 15 EUR (see the reason above).

Country: France
Region: Jura
Grapes: Melon à Queue Rouge/Chardonnay
Type: White
Vintage: 2019
Producer: Domaine Martin Faudot
Price range: Medium (15-30 US$)
Pascal’s Enjoyment Index: 1/5

Chateau Gruaud-Larose 2009

The colour is deep garnet. On the nose at first a bit animal, but also forest floor, tobacco and blueberries. In the mouth very elegant and smooth, with nicely integrated tannins. On the palate coffee and cocoa. The taste is subtle. The aftertaste fairly long but slightly bitter. Continue reading “Chateau Gruaud-Larose 2009”

Sauvignon Collection Otto Graf Huyn 2020

The colour is light straw. On the nose grapefruit, melon, mango, green pepper. In the mouth fresh and savoury. The aftertaste last for a long time.

This Sauvignon Blanc is produced by Cantina Bolzano/Kellerei Bozen under the Südtirol/Alto Adige DOC. Continue reading “Sauvignon Collection Otto Graf Huyn 2020”

Barrile 2016

Barrile 2016: The colour is deep ruby. On the nose dark berries, black cherries, plums, and liquorice. In the mouth smooth, with well-integrated tannins and a fruity finish. The aftertaste is slightly bitter and doesn’t last long.

Barrile is made by Contini under the Isola dei Nuraghi IGT. It is a blend of (mainly) Nieddera, with Caddiu and other native varieties. Continue reading “Barrile 2016”

Orfeo 2015

The colour is deep ruby, almost impenetrable. On the nose prune, blackcurrant, blackberry, cinnamon, nutmeg. All soaked in spirit. In the mouth good acidity and well-integrated tannins. Maybe slightly too alcoholic. The aftertaste is medium long.

Orfeo Riserva is made under the Colli Bolognesi DOC of eastern Emilia-Romagna (Italy). The DOC was introduced in 1975 and covers both red and white wines. Continue reading “Orfeo 2015”

1865

The colour is medium gold. The perlage is very subtle, almost fading. On the nose not much. The same in the mouth. At the entrance there is a disturbing effervescence, followed by marked acidity.

This wine is the most important Classic Method sparkling wine made by Conte Vistarino winery. It is produced with 100% Pinot Noir grapes from the 2014 vintage. Continue reading “1865”

Vitigno Innominabile “Il Criccone” 2019

The colour is medium straw. On the nose melon, almond and ray. In the mouth refreshing but void of flavour. No aftertaste worth mentioning.

This white wine is made with Erbaluce grapes by Rovellotti winery, under the Colline Novaresi DOC.

Rovellotti winery is located in Ghemme. Continue reading “Vitigno Innominabile “Il Criccone” 2019”

Maestro 2018

The colour is deep wild salmon. On the nose raspberries, strawberries and some ginger. In the mouth very savoury, but with a taste that reminds me of a candy, a trait that I personally don’t find very appealing. The aftertaste last for quite a bit.

Maestro is a Classic Method sparkling wine made 100% with Sorbara grapes. Sorbara is regarded as the best of the many Lambrusco clones. Continue reading “Maestro 2018”

Solaris Schloss Heidegg 2020

The colour is medium gold. On the nose pleasantly perfumed, with hazelnut, banana and white peach. In the mouth aromatic, with medium acidity. The aftertaste last for quite a while.

Solaris is a hybrid white wine variety grown mainly in Baden, a wine region of Germany, where it was developed in 1975. Its parent varieties are Merzling and the functionally named Gm 6493 (a crossing of Zarya Severa and Muscat Ottonel). Continue reading “Solaris Schloss Heidegg 2020”

Acrux 2015

The colour is deep ruby. On the nose red berries jam. In the mouth drying tannins and a bitter finish. The aftertaste is rather short.

Acrux 2015 is made by Viña Sutil winery by blending 37% Carménère, 26% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, 4% Malbec, 4% Petit Verdot. These are the original six red grapes of Bordeaux. Continue reading “Acrux 2015”