Gaja Barbaresco 2008

The colour is deep garnet. On the nose at first very closed. With some air it opens up, but the bouquet remains very subtle, with a predominance of underground. In the mouth a solid structure, with good acidity and well-integrated tannins. The aftertaste is at first very short, but after some air exposure it becomes fairly long.

Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo grapes and is considered among the finest wines in the world. Continue reading “Gaja Barbaresco 2008”

Wines <30 CHF

Last month I decided to do something different and to organise a blind tasting of wines that sells for less than 30 CHF.

The five wines we tasted have been freely picked by the participants to the event among the ones they prefer in this price range. Continue reading “Wines <30 CHF”

Sfursat 5 Stelle 2009

The colour is deep garnet. The nose is dominated by mushrooms, accompanied by dried fruits and some liquorice. In the mouth good acidity and well integrated tannins. The aftertaste is very long and savoury.

Sfursat 5 Stelle is produced by Nino Negri and is the most prestigious wine of Valtellina, a district in the Lombardy region of northern Italy. Continue reading “Sfursat 5 Stelle 2009”

Vigna Pedale 2015

The colour is deep ruby. On the nose red fruits and spices. Raspberries, cherries, tobacco and anise come to mind. In the mouth medium body, medium acidity and soft tannins. The finish reminds me of black tea. The aftertaste is medium long.

A medium wine with plenty of awards: trebicchieri Gambero Rosso, Gold Medal Expovina, Gold Medal Mundusvini, Gold Medal Berliner Wine Trophy. Continue reading “Vigna Pedale 2015”

Nebbiolo

Last month I hosted another wine tasting event at my home. Four friends joined me to taste blindly six Nebbiolo based wines. What we found was much to our surprise.

Nebbiolo is one of the most prestigious grape varieties of Italy. Continue reading “Nebbiolo”

Palafreno 2008

Palafreno 2008: The colour is deep ruby, tending to garnet. On the nose prevailing aromas of undergrowth and tomatoes, with some eucalyptus, dark cherries and balsamic notes. In the mouth less intense than you would expect on the nose. Good acidity and well-integrated tannins. Very nice finish. Some chocolate flavours accompany the very long aftertaste. Sip after sip the sensations keep changing, which makes this wine outstanding. Continue reading “Palafreno 2008”

Fabelhaft 2018

The colour is medium purple. On the nose black cherries mixed with some tea. In the mouth light, with smooth but well present tannins and a pleasant acidity. Fairly long finish. Not really to my taste, but an enjoyable, easy to drink wine that delivers good value.

Fabelhaft is a very successful story. Continue reading “Fabelhaft 2018”

La Petite Chapelle 2009

The colour is medium garnet. On the nose corked. With time it only gets worst. Very unfortunate, but it happens.

A “corked” wine, which smells like wet newspaper/cardboard, is the result of the presence of a chemical called TCA (2,4,6 trichloranisole). While unpleasant, cork taint is not in any way harmful to humans. Today several procedures and treatments are in place to render cork less susceptible to developing cork taint, but it can still happen. As it has been the case with this bottle. Continue reading “La Petite Chapelle 2009”

Solnia 2014

The colour is medium ruby. On the nose at first slightly meaty and quite alcoholic. Not too surprising given the 15% alcohol content. With some air, blueberries and blackberries appear and prevail for a short while. Later the dark fruits disappear and only some black pepper seems to be left. In the mouth rather rustic. At the end a pleasantly drying sensation, but not much aftertaste. Continue reading “Solnia 2014”