Tasting Notes of Wines around the World
The colour is pitch black. The texture very dense, almost solid. On the nose scents of burnt sugar, toffee, bitter orange marmalade, and balsamic notes. In the mouth thick, velvety, and very sweet. The aftertaste is long, although less tasty than I was expecting.
Overall, for my taste this Pedro Ximénez is a bit too sweet. Continue reading “Pedro Ximenez Solera Fundacional 1905”
The colour is medium garnet. On the nose dark cherries, mocha and tea leaves. In the mouth gripping tannins. For the rest lighter than you would expect. The aftertaste is savoury and medium long.
For this wine I had high expectations. Probably too high. The result has been disappointment. A good wine, but far from great. Continue reading “Percristina 2005”
The colour is pale gold. At pouring there are a lot of bubbles, but they disappear quickly. On the nose citrus fruits, marzipan, gingerbread and butter. In the mouth very tasty but “tiring”. The aftertaste is medium long, but acidic.
This iconic Champagne is made by Krug. The House was established in Reims in 1843, by Joseph Krug. In January 1999 it became part of LVMH portfolio. Continue reading “Krug Grande Cuvée 170ème Edition”
The colour is medium straw, with many bubbles appearing at pouring and then almost completely disappearing. On the nose grilled almonds, brioche and some fennel. In the mouth very fresh and citrusy. The aftertaste is long, but overly discreet.
Grand Siècle’s assemblage is based on three principles that have become immutable: Continue reading “Grand Siècle Brut N°25”
The colour is pale gold, with fine, long-lasting bubbles. On the nose very elegant, with aroma of flowers, passion fruits, lemon. In the mouth tasty and lively. On the finish an explosion of savours, mainly almonds, and a discreet sapidity. The aftertaste last for a very long time.
This Blanc de Blancs is made with 100% Chardonnay grapes by Maison Ruinart, the world’s first champagne House, established in 1729. Continue reading “Dom Ruinart 2009”
The colour is medium amber. On the nose aroma of peach, apricot, figs marmalade. In the mouth rich and luscious, with guava and honey flavours. The aftertaste lingers for a long time.
This Icewine is made by the Canadian Trius Winery on Niagara Peninsula. Continue reading “Trius Showcase Vidal Icewine 2017”
The colour is pale straw. On the nose citrus, green apple, resin. In the mouth light, fresh and mineral. The aftertaste is rather short.
The Rèze is an ancient indigenous grape of Valais that has become a rarity. It is considered a par excellence high-Alpine grape variety. Around 1920, almost all vineyards of Valais fell victim to the American phylloxera pest. Prior to the phylloxera pandemic, Rèze was very common. Today, only 1.5 hectares are still cultivated in Valais as a local speciality. Continue reading “Resi 2021”
The colour is medium yellow. On the nose nuts, apple, ananas, citrus and banana. In the mouth delicate and balanced, with an orange zest taste that lingers on the palate for a while.
Heida Veritas is made in Visperterminen under the AOC Wallis by St. Jodern Kellerei.
The vineyards of Visperterminen reach up to an altitude of 1’150 metres above sea level, which make them Europe’s highest. Continue reading “Heida Veritas 2019”
The colour is medium gold, with fine, long lingering bubbles. On the nose pastry and creamy notes, with a hint of apricot. In the mouth velvety and tasty. The aftertaste last for a pleasant while.
This Champagne is produced by Trimbaut-Schloesser with 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier grapes. All grapes are sourced from 3 “Premier Cru” classified terroirs: Ay, Écueil and Hautvillers. Continue reading “Tribaut Terroirs Premier Cru Extra Brut”
The colour is medium copper, with fine, persistent bubbles. On the nose bread crust, marzipan and blood oranges. In the mouth this Champagne strongly recall the blood oranges first detected on the nose. The aftertaste is delicious and last for a pleasant while.
Overall, this Champagne delivers a very peculiar experience. Continue reading “Tolérance”