Tasting Notes of Wines around the World
The colour is pale yellow. On the nose tangerine, ananas, banana, jasmine. In the mouth fresh, but without much flavour. The aftertaste is watery and short.
This white wine is made with Solaris and other fungus resistant varieties (PIWI). PIWI is an acronym for the German word pilzwiderstandfähig (fungus resistant). Continue reading “Vagabondo Bianco 2020”
The colour is medium gold. On the nose aromas of apricot, peach, citrus, peanuts, chamomile and minerals. On the mouth fresh and elegant, with a lemon-flavoured aftertaste that last for quite some time.
This wine is made with 100% Viognier grapes by Maison Varone.
Viognier is a unique grape variety known to produce full-bodied white wines. It is the premier white grape of Northern Rhone (France). Continue reading “Viognier Varone 2020”
The colour is pale yellow. On the nose citrus fruit flavours of lemon, lime and grapefruit. In the mouth very fresh and dry. The aftertaste is medium long.
This Grüner Veltliner is made by Domäne Wachau under the Wachau DAC. Continue reading “Domäne Wachau Gruner Veltliner Federspiel 2020”
The colour is medium gold. The bubbles very subtle. On the nose vinous and nutty notes. In the mouth refreshing, with an aftertaste that last quite a while.
What impressed me most about this wine when I first tasted it with the producer at the Gradizzolo winery in Monteveglio on the hills close to Bologna, has been the purity of aroma and taste for a wine that is 100% natural. Continue reading “Bersót 2020”
The colour is deep gold. On the nose banana, nuts and butter. In the mouth not very fresh and fading. Not much aftertaste.
This wine is made in Arbois by Domaine Martin Faudot with Melon à Queue Rouge grapes.
Melon à Queue Rouge is a mutation of Chardonnay, which was found in the French region of Jura. There is no relation to the Melon de Bourgogne variety. The name rouge is not derived from the colour of the berries, which are white, but from the reddish coloured trunk.
Arbois in located in the eastern part of France and is the Jura wine region’s most-prolific appellation. The shop of Domaine Martin Faudot is one of the three I visited in Arbois during my summer holidays. I left upset with myself for letting the salesperson trick me. After tasting a few wines, I decided to buy two bottles to take home. Not only he sold me a different vintage than the one I tasted, he also charged me 2 EUR extra a bottle, with the argument that they were older vintages. I find this behaviour outrageous, but at the end it was my fault. I should not have bought any wine from such a crook.
For this bottle I paid 17 EUR at the winery, although it sells for 15 EUR (see the reason above).
Country: France
Region: Jura
Grapes: Melon à Queue Rouge/Chardonnay
Type: White
Vintage: 2019
Producer: Domaine Martin Faudot
Price range: Medium (15-30 US$)
Pascal’s Enjoyment Index: 1/5
The colour is light straw. On the nose grapefruit, melon, mango, green pepper. In the mouth fresh and savoury. The aftertaste last for a long time.
This Sauvignon Blanc is produced by Cantina Bolzano/Kellerei Bozen under the Südtirol/Alto Adige DOC. Continue reading “Sauvignon Collection Otto Graf Huyn 2020”
The colour is medium straw. On the nose melon, almond and ray. In the mouth refreshing but void of flavour. No aftertaste worth mentioning.
This white wine is made with Erbaluce grapes by Rovellotti winery, under the Colline Novaresi DOC.
Rovellotti winery is located in Ghemme. Continue reading “Vitigno Innominabile “Il Criccone” 2019”
The colour is medium gold. On the nose pleasantly perfumed, with hazelnut, banana and white peach. In the mouth aromatic, with medium acidity. The aftertaste last for quite a while.
Solaris is a hybrid white wine variety grown mainly in Baden, a wine region of Germany, where it was developed in 1975. Its parent varieties are Merzling and the functionally named Gm 6493 (a crossing of Zarya Severa and Muscat Ottonel). Continue reading “Solaris Schloss Heidegg 2020”
The colour is medium amber. On the nose marzipan, dates and dried fruits under spirit. In the mouth sapid, warm and slightly bitter. The aftertaste last for quite a while.
According to the DOC rules, Malvasia di Bosa is made with at least 95% Malvasia di Sardegna grapes. In the case of this Riserva made by Emidio Oggianu, 100%. The wine is subject to ageing under the flor, a film of yeast that grows over the wine and protect it partially (but not totally) from oxidation. Continue reading “Malvasia di Bosa Riserva 2012”
The colour is medium gold, although the name would suggest a yellow. On the nose nuts, dried fruits and panettone. In the mouth good acidity and a prickly sensation. The aftertaste is savoury and very long.
Vin jaune is a special and characteristic type of white wine made in the Jura region of eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine’s surface. Continue reading “Vin Jaune Château-Chalon 2012”