Il Bianco di Chiara 2019 e Il Rosso di Chiara 2017

The colour is pale straw for the first and medium ruby for the second. On the nose Il Bianco di Chiara gives very discreet mineral and citrusy sensations, Il Rosso di Chiara displays mainly oak aromas, with some blackberries. In the mouth the white is dominated by the oak, but in an elegant way. The aftertaste is pleasant, but not very long. The red has less structure than you would expect and seems fading, although it is only 4 years old. The aftertaste is not very long. Continue reading “Il Bianco di Chiara 2019 e Il Rosso di Chiara 2017”

Louis Jadot Bourgogne Chardonnay 2018

The colour is medium gold. On the nose golden apple, pineapple, papaya, and butter. In the mouth elegant and tasty, with a citrusy aftertaste that fades fairly quickly.

This Chardonnay is produced by Louis Jadot. A Maison founded in 1859 by the man whose name it bears, Louis Henry Denis Jadot, whose family arrived in Beaune from Belgium in 1794. The house of Louis Jadot was founded in 1859, but the family was already previously active as vignerons in the region. Continue reading “Louis Jadot Bourgogne Chardonnay 2018”

Aveleda Alvarinho 2019

The colour is medium straw. On the nose peach, citrus, and tropical fruits. In the mouth fresh, but also rich and well balance. The aftertaste is pleasant and last for quite a while.

Alvarinho is the Portuguese name of a green-skinned grape variety native of the north-western corner of the Iberian Peninsula. Continue reading “Aveleda Alvarinho 2019”

Spain

Last month I organized a wine tasting focused on the main wine producing regions of Spain.

In the last few years, I travelled extensively to the different wine regions of Europe and I covered all the major denominations of Spain. Continue reading “Spain”

Plantscher 2016

The colour is medium gold. On the nose notes of apple, apricot, honey and chamomile. In the mouth very fresh. It stimulates salivation and overall gives a silky sensation. The aftertaste is very dry and not very tasty, but it last for a fairly long time.

This unique wine is produced by Chanton, a winery at the center of rare grape preservation in Valais. Continue reading “Plantscher 2016”

Johannisberg de Chamoson 2019

The colour is medium straw. On the nose melon, pear and almond. In the mouth velvety, with a pleasantly slightly bitter finish. Very enjoyable, with a medium long aftertaste.

This wine is made with Sylvaner grapes, known as Johannisberg in Valais. The second most widely planted white grape variety in Valais; although it lags far behind the first, which is Chasselas, called Fendant in Valais. Continue reading “Johannisberg de Chamoson 2019”

Maître de Chais Vieilles Vignes 2017

The colour is medium gold. On the nose Valais apricots and pears, accompanied by honey on a buttered brioche. In the mouth discrete, with a medium lasting aftertaste.

This wine is made with Marsanne and Rousanne grapes, both autochthonous of the French Rhône Valley, which geographically start in the Swiss Canton of Valais, where this wine is produced. Continue reading “Maître de Chais Vieilles Vignes 2017”

Bodegas Volver & Casa Rojo

Despite the COVID-19 resurgence in Spain, early August I decided to stick to my plans and to go discover the wines made in the area around Alicante and Murcia.

My first visit right out of the plane has been Bodegas Volver, which I discovered by reviewing a wine I bought at Denner: Solnia 2014 (www.thelovedwine.com/solnia-2014). Continue reading “Bodegas Volver & Casa Rojo”