The colour is pale straw for the first and medium ruby for the second. On the nose Il Bianco di Chiara gives very discreet mineral and citrusy sensations, Il Rosso di Chiara displays mainly oak aromas, with some blackberries. In the mouth the white is dominated by the oak, but in an elegant way. The aftertaste is pleasant, but not very long. The red has less structure than you would expect and seems fading, although it is only 4 years old. The aftertaste is not very long.
Both wines are produced by Paolo Basso, Best Sommelier of the world 2013, in collaboration with Gialdi Vini.
Il Bianco di Chiara 2019 is made 100% with Merlot grapes fermented in French barriques, where the wine is subsequently aged for 8 months.
Il Rosso di Chiara 2017 is a blend of 80% Merlot, 10% Cabernet Sauvignon e 10% Cabernet Franc. It has been awarded Tre Bicchieri by Gambero Rosso.
Both wines are sold by Paolo Basso Wine. Il Bianco di Chiara for 29.50 CHF, Il Rosso di Chiara for 39.50 CHF.
Country: Switzerland
Region: Ticino
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Type: Red
Vintage: 2017
Producer: Paolo Basso Wine
Price range: Premium (30-50 US$)
Pascal’s Enjoyment Index: 3/5