Maquinon 2015

The colour is medium ruby. On the nose the 14% alcohol content is clearly detectable and disturbing, also due to the lack of other aromas and a slight reminder of acetone. In the mouth acidity, dryness and bitterness is all I can perceive. No aftertaste worth mentioning, which, given the overall experience, is probably an advantage. Continue reading “Maquinon 2015”

Mondeuse Lunatique 2016

On the nose meaty and herbal notes. In the mouth a light and raw texture, a beeswax finish and not much of an aftertaste. To complement its mediocrity, the wine displays a pale and cloudy appearance. At 10.5% the alcohol content is surprisingly low for a red wine.

As my wife said: “it tastes a bit like table wine from Italy”.  Continue reading “Mondeuse Lunatique 2016”

San Román 2013

Oak, oak and oak. This Toro DO wine is dominated by, you probably guessed it, oak. Not too surprising, given the fact that the wine spends 24 months in French and American oak. What is more astonishing is the fact that the wine lacks the matter necessary to keep up with the prolonged contact with the wood. Continue reading “San Román 2013”

Cuvée Barcelona 1872

On the nose I can detect some pears and apple, but not much and not much more. In the mouth the wine quickly disappears. It lacks freshness and seems exhausted. I wonder if something is wrong with the specific bottle. On the other side, the couple of Cava I tried in the past didn’t impress me neither. The wine sells at Coop for 15 CHF.  Continue reading “Cuvée Barcelona 1872”

Frappato COS 2015

6 December 2017

Light, Pinot like, but cloudy, color. Grapey aroma, with some disturbing barnyard. In the mouth light bodied and not very pleasant.

Seems like the producer is a well-regarded one. There must therefore be a good reason why in the only DOCG of Sicily (Cerasuolo di Vittoria) Frappato gets blended with a majority of Nero d’Avola. Continue reading “Frappato COS 2015”

Les Quarterons 2015

22 November 2017

This St Nicolas de Bourgueil AOP, one of the only few Appelations of the Loire Valley producing mainly red wines, has the typical characteristics of a Cabernet Franc.

Didn’t expect much from this 12.50 EUR wine that I bought at an “all-natural” store in Marseille, while cruising. Continue reading “Les Quarterons 2015”