The colour is pale straw. On the nose citrusy and nutty notes. In the mouth mineral, with a taste of apples and peanuts. The aftertaste is rather short.
Researchers have identified more than 120 grapes indigenous to the geographical area around the Holy Land. These include Biblical era white varieties like Marawi (a.k.a. Hamdani), Jandali and Dabouki, red grapes like Baladi Asmar and Bittuni, and more modern crosses like Argaman (a cross between Carignan and the Portuguese grape Souzao). Continue reading “Dabuki Feldstein 2021”
The colour is pale ruby. On the nose dried figs and blackberries. In the mouth light, with a bitter finish. The aftertaste is short.
The colour is medium garnet. On the nose game and vegetables. In the mouth rustic, with a short aftertaste.
The colour is deep ruby. On the nose blackberries, liquorice, coffee. In the mouth fresh, but with a not so pleasant bitter finish. The aftertaste is short.
The colour is medium garnet. On the nose plums, blueberries, black cherries, chocolate. In the mouth gripping tannins and bright acidity. The aftertaste is bitter and rather short.
The colour is medium gold, with fine, medium-lasting bubbles. On the nose a bit over the top, with mainly tertiary notes imparted by the oak and some oxidation. In the mouth not very tasty and rather on the short side.
The colour is medium ruby. On the nose mocha, chocolate, cinnamon. In the mouth edgy and light-body, with a drying finish. The aftertaste is rather short.
The colour is medium gold, with a few fine, short-lasting bubbles. On the nose nuts, accompanied by a subtle aroma of apples and bananas. In the mouth a lively acidity, with the apples reappearing in the taste. The aftertaste is rather short.
The colour is medium garnet. On the nose leather, earth, chocolate and baby diapers. In the mouth simple, but pleasant. The aftertaste is rather short.
The colour is deep ruby and cloudy. The nose reveals some of the imperfections typical of natural wines. In the mouth acidic and drying. The aftertaste is rather short. With some air, both aroma and taste improve, but overall this is not a very pleasant wine, as it is often the case with red natural wines (according to my experience so far).