Marqués de Riscal Limousin 2016

On the nose a nutty and herbaceous character dominates. In the mouth a slightly oxidative note reminds me of a Fino Sherry. The aftertaste is rather short and marked by an acidic sensation.

Overall this wine is less refreshing than you would expect from a varietal Verdejo. This is probably due to the fact that Limousin is a sort of special edition. Continue reading “Marqués de Riscal Limousin 2016”

Lacryma Christi del Vesuvio Mastroberardino 2016

On the nose mainly tropical fruits, like ananas, and citrus, with some spicy undertones. Somehow it also reminds me of the Narghilè I used to smoke while travelling in the Middle East. In the mouth less fresh and rich than you would expect from the nose. Rather lean and without much of neither finish nor aftertaste. Continue reading “Lacryma Christi del Vesuvio Mastroberardino 2016”

Boutari Kretikos White 2017

On the nose it displays mild aromas of melon, mandarin and banana. In the mouth light, but balanced, with an agreeable finish. The aftertaste is very discrete, with the melon, the mandarin and the banana coming back to say goodbye.

This wine is made 100% with Vilana, a white grape variety grown primarily in the island of Crete, the southernmost of Greece.  Continue reading “Boutari Kretikos White 2017”

Tenuta delle Terre Nere Etna Bianco 2015

On the nose nutty flavours, with notes of lemon and melon, accompanied by some smoky sensations. Almost oily mouthfeel, balanced by minerality more than acidity. Once swollen, at first not much. It gets better with successive sips, but nothing special, beside the pleasant mineral mouthfeel. Continue reading “Tenuta delle Terre Nere Etna Bianco 2015”

Château la Tour Carnet 2013

The nose is dominated by smoky notes. In the mouth the wood overpowers with disturbing tannins, that accompanies you till the end and leaves you with a dry feeling. With later sips some fruit come forward, but overall the wine is overshadowed by the oak. Continue reading “Château la Tour Carnet 2013”

Clos Triguedina 2013

13 December 2017

This traditional Cahors, is a blend of Malbec (85%), Merlot (13%) and Tannat (2%).

Although it is now the iconic grape variety of Argentina, Malbec is native to this region of southwestern France. In the AOC Cahors wines, Malbec must constitute at least 70 percent of the blend. Continue reading “Clos Triguedina 2013”

Sassicaia 2010

15 October 2017

On the nose smell of barnyard and dairy products, at first. With time some more pleasant undergrowth notes appear. In the mouth not much beside astringency, thin and absolutely disappointing.

Maybe still too young, maybe already past its prime, maybe not a very good vintage. Continue reading “Sassicaia 2010”