The colour is medium garnet. On the nose sour cherries and some animal notes. In the mouth a pronounced acidity, with a gently tannic “tea-leaf” finish. The aftertaste is rather short.
Vino Nobile di Montepulciano is one of several classic Tuscan red wines based on the Sangiovese grape variety. It comes from the vineyards that surround the town of Montepulciano. Sangiovese (known locally as Prugnolo Gentile) must make up at least 70% of the final wine. In this case, the blend is 90% Prugnolo Gentile, 5% Merlot and 5% Cabernet Sauvignon. Continue reading “Tenuta Trerose Vino Nobile di Montepulciano 2016”
The colour is deep purple. On the nose black cherries with a bit of blood. In the mouth juicy, with silky tannins. The aftertaste is fairly long and fruity.
The colour is medium ruby. On the nose cherries and bay leaves. In the mouth fresh and easy to drink. With air exposure it evolves in the glass. The aftertaste is medium long. Overall an interesting wine and a pleasant drinking experience.
The colour is medium ruby. On the nose at first closed. With some air, dark berries and smoky notes show up. Despite the name, no chocolate whatsoever. In the mouth velvety and fruity, with an enjoyable drying finish. The aftertaste is pleasant, but short.
The colour is medium gold. On the nose notes of apple, apricot, honey and chamomile. In the mouth very fresh. It stimulates salivation and overall gives a silky sensation. The aftertaste is very dry and not very tasty, but it last for a fairly long time.
The colour is deep ruby. On the nose charmingly fruity. Prunes, cherries and the ever-present blackberries come to mind. In the mouth not much of a body, with a unpleasantly bitter and drying finish. The aftertaste is medium long. When you start eating, the flaws in the mouth disappear and the appealing sensations on the nose make the overall experience with this wine very enjoyable. 
The colour is deep ruby. Already from the first sight the wine appears thick. An impression that is confirmed by the other senses as well. On the nose it reminds me of a Port wine. Among other aromas I can detect blackberry, caramel and chocolate, a lot of chocolate. In the mouth the wine is succulent. The aftertaste is again similar to a Port and last for a very long time. This wine is very rich, for my taste too rich. It is a wine that gives me more the sensation of eating than drinking. After swallowing it I almost feel like drinking some water. 
Despite the COVID-19 resurgence in Spain, early August I decided to stick to my plans and to go discover the wines made in the area around Alicante and Murcia.
The colour is deep ruby. On the nose very fruity, with primary aromas of raisins, mulberries and blackberries. In the mouth savour of ripe grapes and a drying sensation that last in the medium long aftertaste.
The colour is medium straw. On the nose marzipan and vanilla ice cream, with some lemon. In the mouth savoury and fresh, with a citrusy finish. The aftertaste last for quite a while. A very elegant wine that evolves in the glass. An uncommon feature for a white wine.