Tasting Notes of Wines around the World
Despite the COVID-19 resurgence in Spain, early August I decided to stick to my plans and to go discover the wines made in the area around Alicante and Murcia.
My first visit right out of the plane has been Bodegas Volver, which I discovered by reviewing a wine I bought at Denner: Solnia 2014 (www.thelovedwine.com/solnia-2014). Continue reading “Bodegas Volver & Casa Rojo”
The colour is deep ruby. On the nose very fruity, with primary aromas of raisins, mulberries and blackberries. In the mouth savour of ripe grapes and a drying sensation that last in the medium long aftertaste.
Aleatico is an aromatic red grape variety thought to be native to Tuscany, but the vine may have been brought to Italy by the ancient Greeks. Its most famous expression is this sweet wine from Elba. Continue reading “Aleatico Passito dell’Elba 2016”
The colour is medium amber. On the nose nuts, dried fruits and honey. In the mouth rich and velvety. The aftertaste is subtle, but very long.
This Vin Santo is produced by Fèlsina, a winery dedicated to the production of good quality mono-varietals wines, made mainly with the indigenous Sangiovese grape, but also with international varieties, such as Cabernet Sauvignon, Pinot Noir, and Chardonnay. The winery is located at the border between the Chianti Classico DOCG and the Chianti Colli Senesi DOCG. Continue reading “Vin Santo del Chianti Classico Fèlsina 2008”
The colour is medium garnet. On the nose meaty and earthy character, with some cherries. In the mouth rather light, but pleasant. The aftertaste is medium long and enjoyable.
I hardly drink very cheap wines, but when I saw this bottle selling at Coop for 2.60 CHF, 60% off the original price of 6.50 CHF, I couldn’t resist the temptation of tasting it. Continue reading “El Tauro 2015”
The colour is deep garnet. On the nose at first very closed. With some air it opens up, but the bouquet remains very subtle, with a predominance of underground. In the mouth a solid structure, with good acidity and well-integrated tannins. The aftertaste is at first very short, but after some air exposure it becomes fairly long.
Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo grapes and is considered among the finest wines in the world. Continue reading “Gaja Barbaresco 2008”
Last month I decided to do something different and to organise a blind tasting of wines that sells for less than 30 CHF.
The five wines we tasted have been freely picked by the participants to the event among the ones they prefer in this price range. Continue reading “Wines <30 CHF”
The colour is deep ruby. On the nose red fruits and spices. Raspberries, cherries, tobacco and anise come to mind. In the mouth medium body, medium acidity and soft tannins. The finish reminds me of black tea. The aftertaste is medium long.
A medium wine with plenty of awards: trebicchieri Gambero Rosso, Gold Medal Expovina, Gold Medal Mundusvini, Gold Medal Berliner Wine Trophy. Continue reading “Vigna Pedale 2015”
ast month I hosted another wine tasting event at my home. Four friends joined me to taste blindly six Nebbiolo based wines. What we found was much to our surprise.
Nebbiolo is one of the most prestigious grape varieties of Italy. Continue reading “Nebbiolo”
The colour is medium purple. On the nose black cherries mixed with some tea. In the mouth light, with smooth but well present tannins and a pleasant acidity. Fairly long finish. Not really to my taste, but an enjoyable, easy to drink wine that delivers good value.
Fabelhaft is a very successful story. Continue reading “Fabelhaft 2018”
The colour is medium ruby. On the nose at first slightly meaty and quite alcoholic. Not too surprising given the 15% alcohol content. With some air, blueberries and blackberries appear and prevail for a short while. Later the dark fruits disappear and only some black pepper seems to be left. In the mouth rather rustic. At the end a pleasantly drying sensation, but not much aftertaste. Continue reading “Solnia 2014”