This very special sweet wine, produced from grapes that have been frozen while still on the vine, presents itself with a brilliant amber color. The nose is dominated by hazelnuts. In the mouth it tastes very sweet, with a balancing high acidity. The aftertaste is fairly long but significantly less rich than I would have expected. Continue reading “Weingut Haas-Lenz Zeller Schwarze Katz Riesling-Eiswein 2007”
Tag: 3/5
Weingut Haas-Lenz Zeller Schwarze Katz Riesling Beerenauslese 2005
Visually this wine has a medium to deep Amber color. Olfactory it has a bouquet that recalls apple must, nuts and backed apple pie. In the mouth is less filling and rich than I had expected. Sweet but not overly so, with a savour that reminds me of the apples covered in sugar that my mom used to bake in the oven when I was a child. The aftertaste is discreet, but fairly long. Continue reading “Weingut Haas-Lenz Zeller Schwarze Katz Riesling Beerenauslese 2005”
Ritme 2014
On the nose at first animal, meaty, dark chocolate and moca sensations dominates. After some exposure to air, the aroma becomes more fruity, with blueberries and dark cherries coming on stage.
In the mouth, this medium bodied wine is smooth and reminds of juicy blackberries. The drying finish is neither very long nor too short. Continue reading “Ritme 2014”
Villa Sparina 2017
Delicate nose of melon, peach and pineapple mixed together; accompanied by light herbal aromas. In the mouth fruity and refreshing, but not overly so. The aftertaste last for a fairly long time and recalls the melon first perceived on the nose.
Villa Sparina is probably the most widely known wine produced under the (Cortese di) Gavi DOCG denomination of Piedmont. Continue reading “Villa Sparina 2017”
Vintage Tunina 2015
On the nose ananas mixed with grapefruit welcomes you, followed by some marzipan. In the mouth well balanced, but less tasty and complex than I expected. On the other side, I find the finish very interesting: at first very discreet, but the flavour soon comes back full of fruit and it last for a long time. Continue reading “Vintage Tunina 2015”
Blandy’s Madeira Malmsey 1940
Very dark amber color. Nose dominated by tiramisù (a mix of cream, cocoa and coffee), with some nutty and tea sensations. In the mouth, the (sour) creamy side dominates and it reminds me of Baileys Irish Cream. The aftertaste linger for a very long time.
Although it owns a lot of its fame to the island’s geographical location in the Atlantic Ocean and its consequent importance as a hub for sea traffic, Madeira is one of the treasures of the wine world. Continue reading “Blandy’s Madeira Malmsey 1940”
Fattoria il Palagio Vernaccia di San Giminiano 2017
On the nose gentle floral aromas complemented by undertones of hazelnut and fresh herbs. In the mouth crispy and mildly astringent. The slightly bitter aftertaste is surprisingly long.
Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, well known for its 14 medieval towers, the Vernaccia grapes must constitute at least 85% of the blend. Continue reading “Fattoria il Palagio Vernaccia di San Giminiano 2017”
Château Calon-Ségur 2000
The bouquet doesn’t display much complexity, with lots of smoke, cigar, mocha and liquorice, but not much fruit. In the mouth tobacco overpowers other sensation. Although well integrated, the tannins are still very present and add to the rustic experience. The finish is abrupt. The aftertaste fine, but nothing to indulge in and leaning towards a not overly pleasant mocha taste. Continue reading “Château Calon-Ségur 2000”
Acústic 2015
On the nose blueberries and mulberries, with the addition of a spicy accent. In the mouth smooth and well balanced, with a drying finish and an aftertaste that last long enough. It somehow reminds me of an Aglianico del Vulture I reviewed some time ago.
Acústic is a blend of 60% Samsó (Carignan) and 40% Garnacha (Grenache). Carignan if a grape variety most likely native to Aragon. Continue reading “Acústic 2015”
Campo Vijeo Gran Reserva 2011
On the nose some wizened fruit, toffee and a light mocha character. In the mouth balanced, but only moderately structured, with a finish and aftertaste dominated by dark chocolate. The oak is not as overpowering as in other Gran Reserva. Overall, the wine is not very sophisticated, but drinks nicely. Continue reading “Campo Vijeo Gran Reserva 2011”