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The apple-pear marriage is apparent in the mouth as well, where the high acidity is nicely balanced by the effervescence. Continue reading “Oro Puro”
Tasting Notes of Wines around the World
The apple-pear marriage is apparent in the mouth as well, where the high acidity is nicely balanced by the effervescence. Continue reading “Oro Puro”
This varietal wine is made with Godello, a white grape variety thought to be indigenous of Galicia, Continue reading “Valdesil Godello Sobre Lias 2015”
In the mouth very refreshing, with the citrus notes and the flint perceived on the nose resurfacing. In the fairly long aftertaste, after the lively acidity fade, I’m left with a taste that reminds me of chamomile. Continue reading “Fiano di Avellino Feudi di San Gregorio 2016”
Bardolino Chiaretto Spumante is a simple, easy to drink wine. Continue reading “Fior di Rosa”
Karasi is a varietal wine made with Areni Noir grapes grown at an altitude of 1400 masl. Continue reading “Karasi 2013”
The high alcohol accompanies you in the mouth as well, with a slightly burning, but also velvety, sensation. Overall pleasing and rich in fruits, with a slightly dry finish and a fairly persistent aftertaste. Continue reading “Bembibre 2011”