Lucente 2021

The colour is deep ruby. On the nose red berry-fruits, cedar wood, licorice. In the mouth modern, fresh with a solid structure. The aftertaste is medium long.

Lucente is made by Frescobaldi at its Tenuta Luce in Montalcino. It is a blend of Sangiovese and Merlot, which prevails in the blend.

Tenuta Luce is the result of a joint venture between Vittorio Frescobaldi and Robert Mondavi in the early 90s. Continue reading “Lucente 2021”

Yaiza Tinto 2022

The colour is medium purple. On the nose cherries, blackberries, coffee. In the mouth light, but tasty and agreeable. The aftertaste is medium long.

This red wine is made with Listán Negro grapes under the Lanzarote DO. It matured in oak barrels for four months.

Lanzarote is the easternmost island in the Canary Island archipelago and is characterised by very dry weather. Continue reading “Yaiza Tinto 2022”

Viña Norte Tinto Barrica 2022

The colour is medium purple. On the nose herbaceous and woody. In the mouth agreeably astringent. The aftertaste is medium long.

The phylloxera-free Canaries are among only a few places in the world to have ungrafted vitis vinifera vines. Some are over 200 years old, and many are exclusive to the islands: there are 20 recognized unique grape varieties. Listán Blanco and Listán Negro are the most widely planted grapes varieties on the islands. Continue reading “Viña Norte Tinto Barrica 2022”

Chateau d’Armailhac 2009 & 2012

The colour is in both cases medium ruby. On the nose also pretty similar. Both display an aroma of herbs, red and black berries, with the addition of leather and tobacco for the 2009, and coffee and chocolate for the 2012. In the mouth they are both very elegant. The tannins of the 2012 are edgier. The aftertaste medium long in both cases.

This the first impression, with the bottles just opened. Continue reading “Chateau d’Armailhac 2009 & 2012”

Tanvell 2017

The colour is medium ruby. On the nose red berries and sour cherries. Pleasantly fruity but sparing of complexity. In the mouth not particularly structured. The aftertaste doesn’t last long.

This Merlot del Ticino is a special edition made by Vinattieri as a selection for 13 prestigious Swiss restaurants and hotels, such as Giardino in Ascona, The Chedi in Andermatt and Le Grand Bellevue in Gstaad. Continue reading “Tanvell 2017”

Tidal Bay 2022

The colour is light gold. On the nose tropical aromas combined with notes of citrus and peach. In the mouth refreshing flavours of green apple and lemon. The aftertaste is medium long.

This white wine is a blend of 5 different hybrid grape varieties: L’Acadie Blanc, Seyval Blanc, Vidal Blanc, Ortega and New York Muscat. Continue reading “Tidal Bay 2022”

Sei Solo 2012

The colour is deep garnet. On the nose cherries, blueberries, caramel, coffee. In the mouth smooth with a chocolate and toffee flavour. The aftertaste is medium long.

Sei Solo is the results of a project started in 2007 by Javier Zaccagnini, a well-known name of the Ribera del Duero wine scene. After heading the Consejo Regulador of the Apellation, he co-founded AALTO with Mariano Garcia, the winemaker at Vega Sicilia for over 30 years. Continue reading “Sei Solo 2012”

Duca Sanfelice 2020

The colour is medium ruby. On the nose red berries and clay pot. In the mouth pleasantly rustic. The aftertaste is medium long.

Duca Sanfelice is made by Librandi with Gaglioppo grapes under the denomination Cirò DOC Riserva Classico Superiore.

In Calabria there are 9 DOC regions: Bivongi DOC; Cirò DOC; Greco di Bianco DOC; Lamezia DOC; Melissa DOC; Anna di Isola; Capo Rizzuto DOC; Savuto DOC; Scavigna DOC; Terre di Cosenza DOC. Continue reading “Duca Sanfelice 2020”