Chateau d’Armailhac 2009 & 2012

The colour is in both cases medium ruby. On the nose also pretty similar. Both display an aroma of herbs, red and black berries, with the addition of leather and tobacco for the 2009, and coffee and chocolate for the 2012. In the mouth they are both very elegant. The tannins of the 2012 are edgier. The aftertaste medium long in both cases.

This the first impression, with the bottles just opened. Continue reading “Chateau d’Armailhac 2009 & 2012”

Tanvell 2017

The colour is medium ruby. On the nose red berries and sour cherries. Pleasantly fruity but sparing of complexity. In the mouth not particularly structured. The aftertaste doesn’t last long.

This Merlot del Ticino is a special edition made by Vinattieri as a selection for 13 prestigious Swiss restaurants and hotels, such as Giardino in Ascona, The Chedi in Andermatt and Le Grand Bellevue in Gstaad. Continue reading “Tanvell 2017”

Tidal Bay 2022

The colour is light gold. On the nose tropical aromas combined with notes of citrus and peach. In the mouth refreshing flavours of green apple and lemon. The aftertaste is medium long.

This white wine is a blend of 5 different hybrid grape varieties: L’Acadie Blanc, Seyval Blanc, Vidal Blanc, Ortega and New York Muscat. Continue reading “Tidal Bay 2022”

Sei Solo 2012

The colour is deep garnet. On the nose cherries, blueberries, caramel, coffee. In the mouth smooth with a chocolate and toffee flavour. The aftertaste is medium long.

Sei Solo is the results of a project started in 2007 by Javier Zaccagnini, a well-known name of the Ribera del Duero wine scene. After heading the Consejo Regulador of the Apellation, he co-founded AALTO with Mariano Garcia, the winemaker at Vega Sicilia for over 30 years. Continue reading “Sei Solo 2012”

Duca Sanfelice 2020

The colour is medium ruby. On the nose red berries and clay pot. In the mouth pleasantly rustic. The aftertaste is medium long.

Duca Sanfelice is made by Librandi with Gaglioppo grapes under the denomination Cirò DOC Riserva Classico Superiore.

In Calabria there are 9 DOC regions: Bivongi DOC; Cirò DOC; Greco di Bianco DOC; Lamezia DOC; Melissa DOC; Anna di Isola; Capo Rizzuto DOC; Savuto DOC; Scavigna DOC; Terre di Cosenza DOC. Continue reading “Duca Sanfelice 2020”

Les Croisettes

The colour is medium straw, the perlage fine and persistent. On the nose citrus and green apple. In the mouth citrusy, with an aftertaste that last for quite a while.

This Champagne Premier Crus is a blend of 51% Petit Meslier, 46% Chardonnay and 3% Arbanne.

Arbanne is a rare white-wine grape variety, most likely the least-known of the seven grape varieties that can be used to make Champagne. Continue reading “Les Croisettes”

Frontón de Oro Albillo 2021

The colour is pale yellow. On the nose notes of citrus and white flowers. In the mouth medium bodied, well balanced, and pleasant. Unfortunately, the aftertaste is rather short.

This white wine is made under the Gran Canaria Denominación de Origen. This designation’s Canarian wines are produced throughout the whole island. The vineyards sit on small plots of agricultural land in the medianías (mid-altitude areas) and peaks of Gran Canaria. Continue reading “Frontón de Oro Albillo 2021”

Yaiza Blanco Seco 2022

The colour is pale straw. On the nose pineapple, mango, banana and golden apple. In the mouth very fresh. The aftertaste is medium long.

This white wine is made with Malvasía Volcánica grapes by Vega de Yuco in Lanzarote, the easternmost DO within the Spanish Canary Islands.

The Canary Islands sit at a latitude of roughly 28°N, making them Europe’s southernmost most wine region. Continue reading “Yaiza Blanco Seco 2022”