Vernaccia di Oristano Flor 2016

The colour is medium copper. On the nose dry apricots, orange peels, nuts. In the mouth very dry and tasty. The aftertaste last for a long while.

Vernaccia di Oristano is a sherry-like fortified wine from Sardinia. In August 1971, it became Sardinia’s very first wine to be granted an official DOC. Continue reading “Vernaccia di Oristano Flor 2016”

Dôle de Salquenen Les Dailles 2022

The colour is pale ruby. On the nose wild berries, earth, spices. In the mouth light but tasty and pleasant. The aftertaste is long.

The Dôle is a Valais AOC made with 100% Pinot Noir or a mixture of red grape varieties also allowed and cultivated in Valais. Continue reading “Dôle de Salquenen Les Dailles 2022”

Vino Nobile di Montepulciano Boscarelli 2020

The colour is medium garnet. On the nose cherries, tea leaf and coffee. In the mouth very elegant, fresh with drying tannins. The aftertaste is tasty and rather long.

This Vino Nobile di Montepulciano is made with 85% Prugnolo Gentile, 8% Colore, 5% Canaiolo and 2% Mammolo grapes.

Prugnolo Gentile is how Sangiovese is named in the region. Continue reading “Vino Nobile di Montepulciano Boscarelli 2020”

ÉO Noir 2021

The colour is deep ruby. On the nose red berries, plums, mocha and cream chocolate. In the mouth well balanced, with a sweet finish. The aftertaste is pretty long.

This wine is made by Staatskellerei Zürich under the Vin de Pays Suisse denomination. It is a blend of 53% Gamaret and 47% Merlot. The wine matured for 14 months in barriques. Continue reading “ÉO Noir 2021”

Orma 2016

The colour is deep ruby. On the nose blackberries, blueberries, plum. In the mouth well integrated tannins, concentrated, powerful. The aftertaste is pretty long.

Orma Toscana IGT is the name of the first wine produced by the estate of the same name. It is made from 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc grapes in Castagneto Carducci (Bolgheri) since 2005. Continue reading “Orma 2016”

Terre d’Histoire

The colour is pale copper, the perlage very fine but not very persistent. On the nose orange peels, candied fruits and apricot marmalade. In the mouth very fresh, with a distinctive taste that recalls oranges. The aftertaste is medium long. Continue reading “Terre d’Histoire”

Bitcoin La Cuvée 2019

The colour is deep ruby. On the nose blueberries, blackcurrant, cherries, chocolate mint. In the mouth balanced. The aftertaste is medium long.

I drunk this very special bottle to celebrate BTC $100’000 milestone.

Bitcoin La Cuvée® is a limited edition created by BTC Wine and available in three Bordeaux appellations: Margaux, Saint-Emilion and Pessac-Léognan. Continue reading “Bitcoin La Cuvée 2019”

Pinots Noirs

The colour is medium copper, the perlage very fine and persistent. On the nose expressive, with aromas of orange peels and brioche with apricot marmalade filling. In the mouth very tasty, with a medium long aftertaste.

This Champagne Brut Nature is made with 100% Pinot Noir grapes from premier crus vineyards by Brice Allouchery in Écueil. Continue reading “Pinots Noirs”

Herbicus 2021

The colour is deep ruby. On the nose cardamom, cumin, menthol, dried prunes and sour cherries. In the mouth a good balance between the structure of the tannin and the freshness. The aftertaste is medium long.

This Cesanese del Piglio DOCG Superiore is made by Coletti Conti with 100% Cesanese d’Affile grapes in Agnani, in the Frosinone province of Lazio, southeast of Rome. Continue reading “Herbicus 2021”