Tasting Notes of Wines around the World
The colour is medium gold. On the nose mango, peach and apple. In the mouth distinctly sapid. The aftertaste is medium long.
This white wine is made with 100% Falanghina grapes by Fontanavecchia winery under the Falanghina del Sannio DOC. Continue reading “Taburno Falanghina del Sannio 2022”
The colour is medium garnet. On the nose herbs, hay and blackberries. In the mouth pleasantly tannic and sapid. The aftertaste is medium long.
This wine is made with 100% Chiavennasca (Nebbiolo) grapes by Cantine Nera under the Valtellina Superiore DOCG. Continue reading “Inferno Riserva 2018”
The colour is light garnet. On the nose very delicate, with a bouquet leaning towards mint, spices and wood. In the mouth very elegant and subtle, with light but firm tannins. The aftertaste is fruity and medium long.
With time the experience keeps changing, which is to be expected from a wine of this reputation. Continue reading “Romanée-Conti 2011”
The colour is medium ruby. On the nose dark cherries, plums, cocoa powder, green pepper. In the mouth masculine and rustic, with a not very long aftertaste.
Being a still relatively young Second Grand Cru Classé of Bordeaux, I decided to decant it and the experience greatly improved.
The 2012 Rauzan-Ségla is a blend of 54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot. Continue reading “Rauzan-Ségla 2012”
The colour is medium garnet. On the nose red cherries and thyme. In the mouth fresh and savoury. The aftertaste is pleasant and pretty long.
Ser Lapo is a Chianti Classico Riserva DOCG. The 2019 vintage was made with 90% Sangiovese and 10% Merlot grapes. It matured for 12 months in 225l/500l French oak barrels (50% new). Continue reading “Ser Lapo 2019”
The colour is medium garnet. On the nose cherries, chocolate and wood. In the mouth light but intense. The aftertaste is medium long.
This red wine is made with Listán Prieto grapes under the Gran Canaria DO and matures for four months in American oak barrels. Continue reading “Frontón de Oro Malpaís 2021”
The colour is pale gold. On the nose peach, cantaloupe, honey. In the mouth tasty and pleasantly refreshing, with an aftertaste that last for quite a while.
This wine is made predominantly with Albillo Criollo, a white grape variety. To impart freshness and acidity to the wine, Forastera Blanca and Verdello grapes are added to the mix. Continue reading “Caldera 2023”
The colour is deep ruby. On the nose blueberries and dark cherries. In the mouth fresh, elegant and tasty. The aftertaste is discrete.
Chateau Troplong Mondot 2013 is a blend of 90% Merlot, 8% Cabernet Franc and 2% Cabernet Sauvignon. It is one of the stars of a very difficult vintage. Continue reading “Chateau Troplong Mondot 2013”
The colour is deep ruby. On the nose cherries, strawberries, plums, caffè latte. In the mouth very elegant, silky, fresh and charming. The aftertaste last for a while.
Overall, the 2013 has been a very challenging year in Bordeaux, but this blend of 90% Cabernet Sauvignon and 10% Merlot is flawless and a great achievement for the vintage. Continue reading “Chateau Ducru-Beaucaillou 2013”
During my 2023 summer holidays in Canada I bought three bottles of Icewine. Each one made with a different grape variety: Riesling, Cabernet Franc and Cabernet Sauvignon. Since then I tasted all of them. Below the reviews.
Trius Showcase Riesling Icewine 2019: The colour is deep gold. On the nose honey, marmalade, dried apricot, candied pineapple. In the mouth mandarin, with a balance of sweetness and acidity. Continue reading “Icewines”