Aroma of tobacco, nuts and black cherry, with balsamic notes. Very subtle, both on the nose and in the mouth, where the wine is very fresh, elegant and refined from the beginning to the end. The silky tannins leave your mouth with a clear sensation of having cleaned it. Continue reading “Roagna Barbaresco Pajè 2010”
Roagna Barbaresco Pajè 2010
Aroma of tobacco, nuts and black cherry, with balsamic notes. Very subtle, both on the nose and in the mouth, where the wine is very fresh, elegant and refined from the beginning to the end. The silky tannins leave your mouth with a clear sensation of having cleaned it. Continue reading “Roagna Barbaresco Pajè 2010”
Is one of those Italian cult wines that own a lot to the fact of having been the first using a grape variety not traditional to the territory, and of having produced a legendary vintage.
Not everybody may be aware of the fact that this well-known Château also produce a white wine. The only one among the four Médoc’s Premier Crus.
Elegant and very fine bubbles. A bit simple and light on the nose, but they improve over time.
This Aglianico del Vulture presents itself with a nose dominated by blueberries. In the mouth tannins and alcohol dominate.
Pleasant bouquet of tobacco, liquorice and plums. In the mouth smooth and elegant. Well-developed tannins and pleasant persistence.
Prevailing herbaceous aroma, with eucalipto’s notes. Even thought at 15% the alcohol content is certainly high, on the nose it get almost unnoticed. On the other side, in the mouth the alcohol is at first predominant, almost burning. After a while, the sensations given by the wine evolve. 
Who would expect a Beaujolais, even a Cru, to still be fresh and highly enjoyable after 10 years?
Pleasant black cherry, plum, mocha and herbaceous notes on the nose. In the mouth smooth, rounded and easy to drink. Good persistence.
This is one of the outstanding examples of the noble spirit made northeast of Bordeaux.