The Chocolate Block 2016

The colour is medium ruby. On the nose at first closed. With some air, dark berries and smoky notes show up. Despite the name, no chocolate whatsoever. In the mouth velvety and fruity, with an enjoyable drying finish. The aftertaste is pleasant, but short.

The Chocolate Block is a barrel-aged red wine made by Boekenhoutskloof winery in the Franschhoek Valley (“French corner” in Dutch), a broad vineyard-lined valley that has been producing wine since the 17th Century, when exiled French Huguenots brought their viticultural know-how to their new home in South Africa. Continue reading “The Chocolate Block 2016”

Bricco dell’Uccellone 2009 vs. Bricco della Bigotta 2009

Bricco dell’Uccellone has a medium garnet colour. On the nose at first an unpleasant smell of fish and cabbage. With some air, a more pleasant plumb and cinnamon aroma. In the mouth very rounded and smooth, with a medium long aftertaste.

Bricco della Bigotta also has a medium garnet colour. On the nose a much more pleasant aroma that reminds of chocolate, gingerbread, tiramisu and panettone. In the mouth a bit less rounded and smooth than Bricco dell’Uccellone, with a slightly less long aftertaste. Continue reading “Bricco dell’Uccellone 2009 vs. Bricco della Bigotta 2009”

Château Phélan Ségur 2009

The colour is deep ruby. Not showing any sign of ageing yet. On the nose dark cherries, plums, forest, and some chocolatey and smokey notes. In the mouth very elegant, with well-integrated tannins and a good acidity. The aftertaste is delicious and last for quite a while.

Château Phélan Ségur is located in the Saint-Estèphe region of Bordeaux. Continue reading “Château Phélan Ségur 2009”

Spain

Last month I organized a wine tasting focused on the main wine producing regions of Spain.

In the last few years, I travelled extensively to the different wine regions of Europe and I covered all the major denominations of Spain. Continue reading “Spain”

Charmes-Chambertin Joseph Drouhin 2011

The colour is pale ruby/garnet. On the nose mushrooms, eucalyptus and pepper. In the mouth elegant, with some strawberries flavour. The aftertaste is discreet, but medium long.

Charmes-Chambertin is an Appellation d’origine contrôlée (AOC) and one of the 24 Grand Cru vineyards of the Côte de Nuits subregion of Burgundy. It is made with Pinot Noir grapes. Continue reading “Charmes-Chambertin Joseph Drouhin 2011”

Johannisberg de Chamoson 2019

The colour is medium straw. On the nose melon, pear and almond. In the mouth velvety, with a pleasantly slightly bitter finish. Very enjoyable, with a medium long aftertaste.

This wine is made with Sylvaner grapes, known as Johannisberg in Valais. The second most widely planted white grape variety in Valais; although it lags far behind the first, which is Chasselas, called Fendant in Valais. Continue reading “Johannisberg de Chamoson 2019”

Sfursat 5 Stelle 2009

The colour is deep garnet. The nose is dominated by mushrooms, accompanied by dried fruits and some liquorice. In the mouth good acidity and well integrated tannins. The aftertaste is very long and savoury.

Sfursat 5 Stelle is produced by Nino Negri and is the most prestigious wine of Valtellina, a district in the Lombardy region of northern Italy. Continue reading “Sfursat 5 Stelle 2009”

Syrah/Shiraz

Last week I hosted a wine tasting event at my home. Three other wine enthusiasts joined me to taste blindly four Syrah/Shiraz based wines.

Since everyone brought a bottle of his choice, we ended up without any Syrah from the Rhône Valley. Continue reading “Syrah/Shiraz”