Tasting Notes of Wines around the World
The colour is deep ruby. On the nose sour-cherries, cinnamon, toffee and smoky notes. In the mouth fresh, with a good structure. The taste is mainly of chocolate and the aftertaste is medium long.
This wine is made by CAGI (Cantina Sociale di Giubiasco) under the IGT Svizzera Italiana denomination with a blend of Marselan, Arinarnoa, Carminoir and Cabernet Franc. Continue reading “Enigma 2018”
The colour is pale straw, with fine, but rather short-lasting bubbles. On the nose subtle aromas of mandarin, grapefruits and candied fruits. In the mouth pleasantly fruity and refreshing. The aftertaste is also discreet, but pleasant and medium lasting.
This sparkling wine is made in Ticino by Agriloro assembling Sémillon (more than 50% of the blend), Arinarnoa, Tannat, Egiodola and Carmenere grapes. Continue reading “Marcperler”
The colour is medium garnet. On the nose a bouquet of eucalyptus, tobacco, menthol and balsamic notes. In the mouth pleasantly lighter and fruitier than I was expecting, well balanced and with a savoury finish that let be enjoyed for quite a while.
This wine, named X, is as eclectic and unique as its producer. It is a blend of Cabernet Franc, Carminoir, Arinarnoa, Syrah and Merlot. Made out of three vintages: 2010, 2011 and 2013. Continue reading “X”