The colour is pale straw. On the nose papaya, grapefruit, and green tea. In the mouth a pronounced acidity and a citrusy aftertaste that last for a while.
Edizione Tre Autoctoni is made with Fiano, Grillo and Pecorino grapes from three regions of southern Italy: Abruzzo, Basilicata, and Sicilia. Continue reading “Edizione Tre Autoctoni 2020”