The colour is medium garnet. On the nose dark berries and prunes under spirit. In the mouth fresh, with well-integrated tannins. The aftertaste is tasty and very, very long.
The 2008 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell, aged for 24 months in new French and American oak. Continue reading “El Nido 2008”
Last month I organized a wine tasting focused on the main wine producing regions of Spain.