The colour is medium ruby. On the nose plumbs, sour cherries, mirth, grass, wood and beeswax. In the mouth well balanced, soft and pleasantly fruity. The aftertaste is medium long.
Korem is made in Sardinia by Argiolas.
It is a blend of 85% Bovale Sardo, 10% Carignano and 5% Cannonau. Continue reading “Korem 2017”