The colour is deep ruby. On the nose cardamom, cumin, menthol, dried prunes and sour cherries. In the mouth a good balance between the structure of the tannin and the freshness. The aftertaste is medium long.
This Cesanese del Piglio DOCG Superiore is made by Coletti Conti with 100% Cesanese d’Affile grapes in Agnani, in the Frosinone province of Lazio, southeast of Rome. Continue reading “Herbicus 2021”
Didn’t know this kind of grape existed till I visited Frascati a few months ago and discovered that it is an autoctone variety from Lazio. This one is a IGT, but there is also a Cesanese del Piglio DOCG (also from Lazio).