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Terre d’Histoire
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Tasting Notes of Wines around the World
This Champagne Brut Nature is made with 100% Pinot Noir grapes from premier crus vineyards by Brice Allouchery in Écueil. Continue reading “Pinots Noirs”
Julien Prélat’s Champagne Blanc de Blancs Presle is composed of 100% Chardonnay from vineyards situated on kimmeridgian soil (a mix of limestone and clay) rich in marine fossils, situated in the village of Celler-sur-Ouce, in the Côtes des Bar. Continue reading “Presle 2022”
This Champagne is the result of the assemblage of 70% Meunier and 30% Chardonnay grapes from the producer’s own vineyards located in the village of Gueux, at the foot of the less prestigious western side of the Montagne de Reims. Continue reading “Champagne Benoît Dinvaut Millésime 2017”
This Champagne Grand Cru Blanc De Blancs Extra Brut is made by Pertois-Lebrun with Chardonnay grapes from Cramant, Le Mesnil-Sur-Oger, Chouilly, Oger, Oiry. It was bottled in 2019 and degorgé in 2022. It therefore spent 3 years on the lees. The dosage is a low 4.5 g/L. Continue reading “L’extravertie 2018”
Le Black Label Brut is a blend of 51% Pinot Noir, 36% Chardonnay and 13% Meunier grapes. Continue reading “Le Black Label Brut”
Femme de Champagne is the top product of the Champagne House Duval-Leroy, an independent family business founded in 1859 and located in the prestigious Côte des Blancs. Continue reading “Femme de Champagne 2002”
Dom Pérignon exclusively makes champagne with grapes from a single year. There are some vintages that show extra potential and can benefit from extra time to age and mature. That’s the idea behind Dom Pérignon’s Plénitudes series. Continue reading “Dom Pérignon Plénitude P2 2004”
Philipponnat’s Clos des Goisses 2009 is a blend dominated by Pinot Noir (61%) and complemented by Chardonnay (39%). The wine has been partially vinified in wood (37%) and spent 8 years on the lees. This Champagne has a low dosage of 4.5 g/L. Continue reading “Clos des Goisses 2009”
A tribute to the statesman and Pol-Roger fan Winston Churchill, this champagne is only produced in the best vintages and presents itself after almost 10 years of maturation. Continue reading “Cuvée Sir Winston Churchill 2013”