Tasting Notes of Wines around the World
The colour is deep purple. On the nose blueberries, black olives, meat and liquorice. In the mouth it is full-bodied and rich, with fruit and ripe tannins on the lingering finish.
Produced entirely from Syrah grapes, Thalabert’s Crozes-Hermitage is vinified from 40-60-year-old vines. It is made by Domaine Paul Jaboulet Aîné, which in 2006 was bought by the Frey Group, which also owns vineyards in Champagne and Bordeaux (Château la Lagune). Continue reading “Domain de Thalabert 2017”
Mid October I organised a tasting of Northern Rhône Syrah wines. I visited the region with my wife in Mai 2015. Back then I bought wines from the best denominations: Côte-Rôtie, Hermitage and Cornas. I let the bottles age in my cellar for six years and now I’ve decided to taste a couple with some friends. Continue reading “Northern Rhône Syrah”
The colour is pale gold. On the nose raspberry liqueur and almonds. In the mouth pretty tasty, with an aftertaste that last for quite a while.
This wine is made with 100% Marsanne grapes by Domaine des Remizières, a family owned estate located in the commune of Mercurol, in the northern Rhône Valley. Continue reading “Domaine des Remizières Cuvée Particulière 2013”