The colour is deep garnet. Complex nose of raw meat, plumbs, rosemary, burned wood, baking spices. In the mouth fresh, fine tannins, well balanced and savoury. The aftertaste last for quite a while.
It is a wine that with time keeps evolving: a delight to drink!
This wine is made by Guigal, a domain founded in 1946 by Etienne Guigal. Continue reading “Côte-Rôtie Brune et Blonde de Guigal 2009”