Edizione Tre Autoctoni 2020

The colour is pale straw. On the nose papaya, grapefruit, and green tea. In the mouth a pronounced acidity and a citrusy aftertaste that last for a while.

Edizione Tre Autoctoni is made with Fiano, Grillo and Pecorino grapes from three regions of southern Italy: Abruzzo, Basilicata, and Sicilia. Continue reading “Edizione Tre Autoctoni 2020”

Edizione Cinque Autoctoni 2017

The colour is deep purple. On the nose dark cherries, blackberries, pepper, leather and some menthol. In the mouth very filling, with a drying finish. The aftertaste is fruity and very long.

This is a big and powerful wine, which doesn’t surprise given the provenience and the blend. Edizione is made with Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia grapes from two regions of southern Italy: Puglia and Abruzzo.

This wine was inspired by Hugh Johnson, one of the most famous wine journalists in the world, and produced by Farnese Vini, a leading wine export company in the South of Italy, with a production of over 24 million bottles.

Edizione 2017 has been awarded 99 points by Luca Maroni, an Italian wine critic, who I never heard about before (unlike Robert Parker, James Suckling or Jancis Robinson).

For this bottle I paid 17.40 CHF at LIDL, 38% off the original price of CHF 28.50. I have the impression that this wine is on sale most of the time, meaning that the real price is closer to 18 CHF than 28 CHF. At 18 CHF I find it delivers a very good price/quality ratio for consumers that like fruit bombs. For my taste this wine is a bit “tiring”. A kind of wine of which I enjoy the first glass much more than the third.

Country: Italy
Region: Puglia, Abruzzo
Grapes: Montepulciano, Primitivo, Sangiovese, Negroamaro, Malvasia
Type: Red
Vintage: 2017
Producer: Farnese Vini
Price range: Medium (15-30 US$)
Pascal’s Enjoyment Index: 3/5