The colour is deep ruby, almost black. On the nose menthol, burnt wood, iron, mushrooms, fig, blackberries. In the mouth a solid structure, with well present tannins and a medium acidity. The aftertaste is fairly long and pleasant.
Terra di Lavoro is a blend of 80% Aglianico and 20% Piedirosso. It is made by Fattoria Galardi under the Roccamonfina IGT. Continue reading “Terra di Lavoro 2011”