Tasting Notes of Wines around the World
The colour is medium garnet. On the nose plums, blueberries, black cherries, chocolate. In the mouth gripping tannins and bright acidity. The aftertaste is bitter and rather short.
The all-Sangiovese Brunello di Montalcino style we know today did not emerge until the 1870s, just after the creation of the unified Italian state. Continue reading “Fattoria dei Barbi Vigna del Fiore 2012”
The colour is deep ruby, almost black. On the nose menthol, burnt wood, iron, mushrooms, fig, blackberries. In the mouth a solid structure, with well present tannins and a medium acidity. The aftertaste is fairly long and pleasant.
Terra di Lavoro is a blend of 80% Aglianico and 20% Piedirosso. It is made by Fattoria Galardi under the Roccamonfina IGT. Continue reading “Terra di Lavoro 2011”
The colour is deep garnet. On the nose quite opulent: black cherries, cassis, dark chocolate, leather, among other aromas. In the mouth fresh with a good structure. The aftertaste is a bit bitter and last less than you would expect.
Giusto di Notri 2013 is a blend of 65% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc. It is made by Tua Rita winery under the Toscana Rosso IGT denomination. Continue reading “Giusto di Notri 2013”
The colour is pale gold. On the nose white melon, peach and apricot. In the mouth smooth, mineral and savoury. The aftertaste is pleasant and medium long.
This Pinot Grigio is made by Attems under the region-wide Friuli DOC, according to which the wine must be made with a minimum of 85% Pinot Bianco grapes. The rest can be any OANWG (allowable non-aromatic white grapes). Continue reading “Attems Pinot Grigio 2021”
The colour is deep ruby. On the nose pleasantly fruity, with aromas of blueberries, prunes, black cherries, blackberries. In the mouth medium body and fruity. The aftertaste is again fruity, but a bit short.
Terre Brune is produced by Cantina di Santadi under the Carignano del Sulcis DOC, which was introduced in Sardinia in June 1977. Continue reading “Terre Brune 2017”
The colour is medium gold. On the nose dry fruits under spirit, toasted hazelnuts and honey. In the mouth smooth, dry and tasty. The aftertaste is slightly bitter and last for quite a while.
Marsala is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala is made using a process called in perpetuum, which is similar to the solera system used to produce Sherry in Jerez, Spain. Continue reading “Marsala Vergine “Baglio” Florio 2003”
The colour is medium ruby. On the nose mocha, chocolate, cinnamon. In the mouth edgy and light-body, with a drying finish. The aftertaste is rather short.
This wine is made by Cesari under the Veronese IGT denomination with 100% Corvina grapes.
Corvina is famous as a key constituent of Valpolicella DOC(G) wines, notably Amarone. When it is bottled on its own, it’s relegated to lowly IGT status. Continue reading “Jema 2015”
The colour is medium garnet. On the nose leather, earth, chocolate and baby diapers. In the mouth simple, but pleasant. The aftertaste is rather short.
Macchiona is a biodynamic/natural red wine made with 50% Barbera and 50% Bonarda (Croatina) grapes by Elena Pantaleoni at La Stoppa winery in Rivergado, under the wide Emilia IGT appellation. Continue reading “Macchiona 2006”
The colour is deep garnet. On the nose black cherries, plum, tobacco and game. In the mouth elegant and well balanced, with a drying long aftertaste.
Sono Montenidoli is made with 100% Sangiovese grape by Montenidoli winery. Before release the wine refines for 24 months in barriques and ages for 3 years in bottle. Continue reading “Sono Montenidoli 2015”
The colour is medium purple. On the nose fruity, blueberries and cherries, with some rhubarb. In the mouth light, with a pronounced acidity. Both, aroma and taste, are surprisingly clean for a natural wine. The aftertaste is medium long.
This natural wine is made with 100% Teran grapes by Skerk under the Venezia Giulia IGT. Continue reading “Teran 2018”