IAR Cornalin 2020

The colour is pale ruby. On the nose wild strawberries, pepper and clove. In the mouth light and simple, but balanced and pleasant. The aftertaste is medium long.

This wine is made by the Institut Agricole Régional (I.A.R) of Aosta, a foundation established in 1982 to carry on the mission of the École pratique d’agriculture, an institution founded in 1951 as a vocational education and training school in the agricultural sector, managed by the Congregation of Canons of Gran San Bernardo. Continue reading “IAR Cornalin 2020”

Mustiaio Governo 2018

The colour is medium ruby. On the nose red fruits, such as red cherries, raspberries and strawberries. In the mouth simple but balanced and enjoyable. The aftertaste is short but pleasant.

Mustiaio Governo is made with a blend of Merlot, Sangiovese and Syrah by Mustiaio winery, located in the Maremma region of Tuscany. Continue reading “Mustiaio Governo 2018”

Dròmos 2011

The colour is medium Ruby, turning into garnet. On the nose black cherries and prunes. In the mouth lighter than you would expect, with a slightly bitter finish. The aftertaste is medium long. Although still enjoyable, I think this wine has passed its prime.

Dròmos is made by Poggio Verrano under the Costa Toscana IGT. It is a blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante Bouschet, 10% Sangiovese and 5% Cabernet Franc. Continue reading “Dròmos 2011”

Malvirà Renesio Riserva 2009

The colour is medium garnet. On the nose prune, cherries under spirit, orange marmalade and tobacco. Although still enjoyable, in the mouth this wine has passed its best. The sensations are subtle, the flavours are fading and the aftertaste rather short.

Malvirà Renesio Riserva is made with 100% Nebbiolo grapes under the Roero DOCG. Continue reading “Malvirà Renesio Riserva 2009”

Masi Recioto Amarone 1973

The colour is deep tawny. Still very lively. On the nose port like. Coffee, dark chocolate, toasted nuts and balsamic notes. In the mouth very smooth, with a good acidity. The aftertaste last for quite a while.

Amarone can be considered an offspring of Recioto. Legend has it that Amarone was born after a Recioto fermentation was left going for too long. Continue reading “Masi Recioto Amarone 1973”

Ograde 2019

The colour is medium copper. A bit cloudy. On the nose candied citrus-fruits, strawberries, mango, orange marmalade and resin. In the mouth fresh and surprisingly tannic for a white wine. It leaves a drying sensation. The aftertaste is medium long. This wine is very peculiar.

Ograde is an orange wine made with each 25% Vitoska, Malvasia, Sauvignon and Pinot Grigio grapes. Continue reading “Ograde 2019”

Buttafuoco 2017

The colour is medium ruby. On the nose cherries, blackberries and some toasted notes. In the mouth rather light and thin, but refreshing. The alcohol is a bit too high. The aftertaste is pleasantly fruity, but fades away quickly.

This wine is made under the Buttafuoco dell’Oltrepò Pavese DOC. It is a blend of Croatina, Barbera and Uva Rara. Continue reading “Buttafuoco 2017”

Terrini Boca 2016

The colour is deep garnet. On the nose blood and alcohol (my blood type 😊). In the mouth tannins and alcohol. The aftertaste is very short (fortunately). This wine is barely drinkable, and I decided not to drink it.

Boca DOC is one of the lesser-known red wine appellations in the Piedmont region of northwest Italy. The leading variety is Nebbiolo (here named Spanna). Continue reading “Terrini Boca 2016”

Vagabondo Bianco 2020

The colour is pale yellow. On the nose tangerine, ananas, banana, jasmine. In the mouth fresh, but without much flavour. The aftertaste is watery and short.

This white wine is made with Solaris and other fungus resistant varieties (PIWI). PIWI is an acronym for the German word pilzwiderstandfähig (fungus resistant). Continue reading “Vagabondo Bianco 2020”