The colour is pale straw. On the nose jasmine and linden mixed with ananas and a bit of liquorice. In the mouth more filling than you would expect at the first sight. Crispy and fresh, with a drying/prickly finish, which to me spoils a bit the overall enjoyment. On the other side, it pairs well with some charcuterie.
Pecorino is one of those grape varieties that have been cultivated for centuries, but got almost extinguished due to low yield. Continue reading “Jasci Pecorino Bio 2017”