The colour is medium straw. On the nose melon, pear and almond. In the mouth velvety, with a pleasantly slightly bitter finish. Very enjoyable, with a medium long aftertaste.
This wine is made with Sylvaner grapes, known as Johannisberg in Valais. The second most widely planted white grape variety in Valais; although it lags far behind the first, which is Chasselas, called Fendant in Valais. Continue reading “Johannisberg de Chamoson 2019”
Amigne is a very old variety and is thought to have been introduced into the Alps by the Romans. It is one of the many indigenous grape varieties of the Valais region of Switzerland.