The colour is deep ruby. On the nose, aroma of ripe amarena, blueberries and plums. In the mouth, bitter and astringent, a remarkable contrast to the intensely fruity nose. The aftertaste is rather short.
Gutturnio is a DOC of the hilly vineyards south of Piacenza, in western Emilia-Romagna. Barbera must account for 55-70% of the blend, with the lesser known Croatina contributing 30-45%. Continue reading “Vignamorello 2019”