Tag: Medium
Albiana Modra Frankinja 2017
Modra Frankinja (or Blaufränkisch) is a dark-skinned variety of grape used for red wines. Continue reading “Albiana Modra Frankinja 2017”
Herbicus 2021
This Cesanese del Piglio DOCG Superiore is made by Coletti Conti with 100% Cesanese d’Affile grapes in Agnani, in the Frosinone province of Lazio, southeast of Rome. Continue reading “Herbicus 2021”
PoschiaVino 2004
This Valtellina Superiore DOCG is made by La Torre with Nebbiolo grapes. The winery is owned and run by a son of one of my grandfather’s sisters in Poschiavo. Continue reading “PoschiaVino 2004”
Inferno Riserva 2018
This wine is made with 100% Chiavennasca (Nebbiolo) grapes by Cantine Nera under the Valtellina Superiore DOCG. Continue reading “Inferno Riserva 2018”
Ellercombe
This English sparkling wine is made by blending Chardonnay, Pinot Noir and Pinot Meunier grapes grown across Southern England. The wine is re-fermented in the bottle using the traditional method. Continue reading “Ellercombe”
Garzón Tannat Reserva 2020
This wine is made with Tannat grapes by Bodega Garzón in Uruguay. Continue reading “Garzón Tannat Reserva 2020”
Vino Nobile di Montepulciano Gattavecchi 2019
Vino Nobile di Montepulciano is one of Italy’s classic red wines produced from Sangiovese. The vineyards of this DOCG surround Montepulciano, a hill town 40 km southeast of Siena, in southeastern Tuscany. Continue reading “Vino Nobile di Montepulciano Gattavecchi 2019”
Ser Lapo 2019
Ser Lapo is a Chianti Classico Riserva DOCG. The 2019 vintage was made with 90% Sangiovese and 10% Merlot grapes. It matured for 12 months in 225l/500l French oak barrels (50% new). Continue reading “Ser Lapo 2019”
Yaiza Tinto 2022
This red wine is made with Listán Negro grapes under the Lanzarote DO. It matured in oak barrels for four months.
Lanzarote is the easternmost island in the Canary Island archipelago and is characterised by very dry weather. Continue reading “Yaiza Tinto 2022”