The colour is medium red. On the nose aroma of cherries, with light oaky notes. In the mouth good acidity and well-integrated tannins. The finish recalls the fruit perceived on the nose. The aftertaste is subtle, but medium long.
Rocca Guicciarda is produced by Barone Ricasoli, whose Castello di Brolio is one of the most important and historic Chianti Classico’s producing estates. Broglio Castle has been in the family’s ownership since 1141, but it was Bettino Ricasoli, who made it prominent. Continue reading “Rocca Guicciarda 2017”
The colour is deep purple. On the nose dark cherries, blackberries, pepper, leather and some menthol. In the mouth very filling, with a drying finish. The aftertaste is fruity and very long.
The colour is deep ruby. Not much neither on the nose, where I barely detect some sour cherries, nor in the mouth, where I feel drying tannins and a bitter finish. The aftertaste is short.
The colour is medium gold. On the nose notes of apple, apricot, honey and chamomile. In the mouth very fresh. It stimulates salivation and overall gives a silky sensation. The aftertaste is very dry and not very tasty, but it last for a fairly long time.
The colour is deep ruby. On the nose charmingly fruity. Prunes, cherries and the ever-present blackberries come to mind. In the mouth not much of a body, with a unpleasantly bitter and drying finish. The aftertaste is medium long. When you start eating, the flaws in the mouth disappear and the appealing sensations on the nose make the overall experience with this wine very enjoyable. 
The colour is medium straw. On the nose melon, pear and almond. In the mouth velvety, with a pleasantly slightly bitter finish. Very enjoyable, with a medium long aftertaste.
The colour is medium gold. On the nose Valais apricots and pears, accompanied by honey on a buttered brioche. In the mouth discrete, with a medium lasting aftertaste.
The colour is dark ruby. On the nose dark cherries, dark berries and dark chocolate, accompanied by balsamic and spicy notes. In the mouth smooth, with a marked sensation of dark chocolate that last in the long aftertaste. With air the sensations change and become more subtle, which makes tasting this wine interesting.
The colour is deep ruby. Already from the first sight the wine appears thick. An impression that is confirmed by the other senses as well. On the nose it reminds me of a Port wine. Among other aromas I can detect blackberry, caramel and chocolate, a lot of chocolate. In the mouth the wine is succulent. The aftertaste is again similar to a Port and last for a very long time. This wine is very rich, for my taste too rich. It is a wine that gives me more the sensation of eating than drinking. After swallowing it I almost feel like drinking some water. 
Despite the COVID-19 resurgence in Spain, early August I decided to stick to my plans and to go discover the wines made in the area around Alicante and Murcia.