The colour is deep tawny. Still very lively. On the nose port like. Coffee, dark chocolate, toasted nuts and balsamic notes. In the mouth very smooth, with a good acidity. The aftertaste last for quite a while.
Amarone can be considered an offspring of Recioto. Legend has it that Amarone was born after a Recioto fermentation was left going for too long. Continue reading “Masi Recioto Amarone 1973”