Tasting Notes of Wines around the World
25 December 2017
The trademark cherry aroma of the Barbera grape shows up in the underground and is not overpowered neither by the high alcohol content (15.5%) nor by the almost three years in barrel.
In the mouth less powerful than you would expect. More a sign of a well made wine than a lack of anything. Continue reading “Gaudium Magnum 2011”
21 June 2017
Drank this Timorasso produced by Vigneti Massa one week ago, during lunch at the restaurant Bucadiciannove by the Golf Course Ascona.
Although I’m not familiar with the vintages in the specific region, given the abundant rain drops in northern Italy in the summer 2014, Continue reading “Derthona 2014”