2010 has been a very good year for Ticino wines. Back then I was just starting to get an appreciation of wine and was curious to see how the best products of my region would age. I therefore bought a few bottles of wines produced by three friends: Sassi Grossi made by Alfred De Martin (12 bottles), Rompidée made by Andrea and Giada Arnaboldi (12 bottles), and San Giorgio made by Mattia Bianda (6 bottles). Continue reading “Merlot del Ticino 2010”
Tag: Red
En Rougemont 2020
The colour is pale ruby. On the nose it reminds me of a hotel room in which the previous guest has been smoking. In the mouth the taste is as light as the colour. Probably fortunately so. Same for the aftertaste.
This wine is produced by Domaine Baud with 100% Poulsard grapes, under the Côte du Jura AOC, located in the Jura department of France, between Burgundy and Switzerland. Continue reading “En Rougemont 2020”
Vignamorello 2019
The colour is deep ruby. On the nose, aroma of ripe amarena, blueberries and plums. In the mouth, bitter and astringent, a remarkable contrast to the intensely fruity nose. The aftertaste is rather short.
Gutturnio is a DOC of the hilly vineyards south of Piacenza, in western Emilia-Romagna. Barbera must account for 55-70% of the blend, with the lesser known Croatina contributing 30-45%. Continue reading “Vignamorello 2019”
Terre More dell’Ammiraglia Cabernet 2018
The colour is deep ruby. The nose is very appealing, with notes of currant, dried figs, and coffee, among others. In the mouth smooth and slightly fruity. At first the finish is a bit rough, but the aftertaste is pleasant and last for a while.
Terre More is produced by Frescobaldi under the Maremma Toscana DOC. Continue reading “Terre More dell’Ammiraglia Cabernet 2018”
Le Dix de Los Vascos 2016
The colour is deep ruby. The nose is dominated by tobacco leafs, cinnamon and nutmeg, with notes of saffron, cedar, and coffee. In the mouth the tannins are pleasant, but with a bitter finish. The aftertaste is not very long.
This wine was created in 1999 to commemorate the 10 years of Domaines Barons de Rothschild (Lafite)’s work in Chile. Le Dix de Los Vascos originates from 70-year-old vines located in the terroir known as “El Fraile” of Colchagua Valley in Chile. Continue reading “Le Dix de Los Vascos 2016”
C’era una volta… 2019
Another simple and fruity wine, like most I have been drinking during my wandering on the Via Francigena in Lombardy and Emilia. Wines that are better drunk than talked about. Mostly cheap, but nevertheless enjoyable. Like this Buttafuoco dell’Oltrepò Pavese DOC that I bought at a Supermarket for 3.99 EUR. An easy to drink wine that paired well with the sandwich filled with rolled bacon I had for lunch. Continue reading “C’era una volta… 2019”
La Valorosa 2018
A simple and fruity wine that I think is more suitable for immediate enjoyment than overdone analysis. For this wine I therefore avoid writing tasting notes. Enough to say that I enjoyed it in its simplicity. Maybe that’s how wine should be: just fermented juice.
This Gutturnio Frizzante is a blend of Barbera and Bonarda produced by Cantina Manzini under the denomination Gutturnio DOC. Continue reading “La Valorosa 2018”
Wines >100 CHF
Wines >100 CHF: Last month I organised a blind tasting of wines that sells between 100 CHF and 150 CHF.
The six wines we tasted were freely picked by the participants to the event. We usually taste completely blind, without even knowing the wines we are tasting. This time we decided to announce the wines beforehand. Continue reading “Wines >100 CHF”
Costera 2019
The colour is medium garnet. On the nose herbal notes, such as oregano and anise, and a hint of strawberries. In the mouth at first gripping tannins that leave the mouth dry and with a bitter finish. With some air the wine becomes smoother and more savoury. No aftertaste worth mentioning.
This wine is produced by Argiolas under the Cannonau di Sardegna DOC appellation. Continue reading “Costera 2019”
Black Stallion Heritage Cabernet Sauvignon 2018
The colour is deep ruby. On the nose sumptuous and fruity, with plums, blackberries, and dark chocolate. In the mouth enjoyable, but without the structure you would expect from a single-varietal Cab. The finish is pleasantly fruity, although the aftertaste doesn’t last long.
Black Stallion Estate Winery is located on Silverado Trail in Napa Valley. Continue reading “Black Stallion Heritage Cabernet Sauvignon 2018”