The colour is dark ruby. On the nose dark cherries, dark berries and dark chocolate, accompanied by balsamic and spicy notes. In the mouth smooth, with a marked sensation of dark chocolate that last in the long aftertaste. With air the sensations change and become more subtle, which makes tasting this wine interesting.
This wine is a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah. It ages for 18 months in French and American oak barrels. Continue reading “Juan Gil Blue Label 2018”
The colour is deep ruby. Already from the first sight the wine appears thick. An impression that is confirmed by the other senses as well. On the nose it reminds me of a Port wine. Among other aromas I can detect blackberry, caramel and chocolate, a lot of chocolate. In the mouth the wine is succulent. The aftertaste is again similar to a Port and last for a very long time. This wine is very rich, for my taste too rich. It is a wine that gives me more the sensation of eating than drinking. After swallowing it I almost feel like drinking some water. 
Despite the COVID-19 resurgence in Spain, early August I decided to stick to my plans and to go discover the wines made in the area around Alicante and Murcia.
The colour is medium garnet. On the nose meaty and earthy character, with some cherries. In the mouth rather light, but pleasant. The aftertaste is medium long and enjoyable.
The colour is deep garnet. On the nose at first very closed. With some air it opens up, but the bouquet remains very subtle, with a predominance of underground. In the mouth a solid structure, with good acidity and well-integrated tannins. The aftertaste is at first very short, but after some air exposure it becomes fairly long.
Last month I decided to do something different and to organise a blind tasting of wines that sells for less than 30 CHF.
The colour is deep garnet. The nose is dominated by mushrooms, accompanied by dried fruits and some liquorice. In the mouth good acidity and well integrated tannins. The aftertaste is very long and savoury.
The colour is deep ruby. On the nose red fruits and spices. Raspberries, cherries, tobacco and anise come to mind. In the mouth medium body, medium acidity and soft tannins. The finish reminds me of black tea. The aftertaste is medium long.
ast month I hosted another wine tasting event at my home. Four friends joined me to taste blindly six Nebbiolo based wines. What we found was much to our surprise.
Palafreno 2008: The colour is deep ruby, tending to garnet. On the nose prevailing aromas of undergrowth and tomatoes, with some eucalyptus, dark cherries and balsamic notes. In the mouth less intense than you would expect on the nose. Good acidity and well-integrated tannins. Very nice finish. Some chocolate flavours accompany the very long aftertaste. Sip after sip the sensations keep changing, which makes this wine outstanding.