Tasting Notes of Wines around the World
On the nose blueberries and mulberries, with the addition of a spicy accent. In the mouth smooth and well balanced, with a drying finish and an aftertaste that last long enough. It somehow reminds me of an Aglianico del Vulture I reviewed some time ago.
Acústic is a blend of 60% Samsó (Carignan) and 40% Garnacha (Grenache). Carignan if a grape variety most likely native to Aragon. Continue reading “Acústic 2015”
At the first sight the wine appears pretty dense, signalling a lot of matter. The nose is very rich. Pleasantly spicy, with dark cherries mixed in with some coffee and liquorice. Once in the mouth the wine is less filling than it made you anticipate from the visual and olfactory point of view. On the other hand it is more elegant than expected. A finesse that is confirmed by the discreet aftertaste. Continue reading “Stricto Sensu 2013”
Albeit the wine is already 14 years old, the nose is still dominated by fruits, with cassis, blueberry and blackberry as the main standouts. In the mouth no sign of age neither, well rounded, elegant and delicate. This wine is very pleasant from the nose to the aftertaste. An outstanding product from a far from perfect vintage. Continue reading “Gran Vin de Léoville du Marquis de Las Cases 2004”
On the nose black cherries, liquorice and black pepper, which gives a slightly prickly sensation. In the moth well balanced and consistent with the nose. Fairly long finish, but lighter than expected, with an earthy character.
This wine is produced under the Minervois La Livinière red wine appellation by the Domaine L’Ostal Cazes. Continue reading “Gran Vin du Domaine L’Ostal Cazes 2012”
On the nose at first it smells like blood, which pairs well with the color. After it gets some air, the aroma leans towards strawberries. In the mouth refreshing. Not much to praise or criticise, as it is the case with water. No aftertaste worth mentioning neither: a bit of sour cherry, but not much. Continue reading “Mazane 2015”
On the nose some wizened fruit, toffee and a light mocha character. In the mouth balanced, but only moderately structured, with a finish and aftertaste dominated by dark chocolate. The oak is not as overpowering as in other Gran Reserva. Overall, the wine is not very sophisticated, but drinks nicely. Continue reading “Campo Vijeo Gran Reserva 2011”
Although they are very subtle, the milky nuances typical of Rioja wines are the first aroma I detect on the nose. The fruit is a bit lacking, with burnt notes, hints of spices and licorice (another trademark of Tempranillo based wines) coming forward.
Once in the mouth the wine pleases you from the first sip. Tasty and fresh, with an agreeable mouthfeel, thanks to well integrated tannins. Continue reading “Muga Seleccíon Especial 2011”
On the nose a spicy and earthy character dominates: mushroom, tobacco, nutmeg, mocha and chocolate. From the background, hints of cherries and stewed plums come forward. In the mouth smooth and well balanced, with elegant tannins and a good acidity. The wine is tasty and leaves you with a fairly long aftertaste. Continue reading “Viña Ardanza 2009”
The wine displays an intense prune colour. On the nose a pleasant perfume, strongly influenced by blueberry scent. In the mouth velvety, with medium acidity, moderate tannins and a pleasant fruity finish that last for a fair aftertaste.
Graciano is a difficult to cultivate and low yielding grape. Continue reading “CVNE Selección de Fincas Graciano 2016”
On the nose at first meaty, but after a while some cherries and menthol notes come forward. In the mouth smooth and well balanced. The finish leans toward dry fruits. The aftertaste is pleasant, although it doesn’t last very long.
This red wine that matures for one year in French oak is produced under the Peza denomination. Continue reading “Domaine Paterianakis 2014”