Tasting Notes of Wines around the World
The colour is deep ruby, with garnet reflections. On the nose black cherries, plums, black tea, cinnamon. In the mouth well structured and balanced. The tannins are velvety. The aftertaste is very pleasant but not especially long.
This wine is made in Greve in Chianti by Querciabella. The estate’s signature Super Tuscan since 1981, Camartina is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Some 18’000 bottles are produced each year. Continue reading “Camartina 2008”
The colour is medium garnet. On the nose dark cherries, mocha and tea leaves. In the mouth gripping tannins. For the rest lighter than you would expect. The aftertaste is savoury and medium long.
For this wine I had high expectations. Probably too high. The result has been disappointment. A good wine, but far from great. Continue reading “Percristina 2005”
The colour is deep purple, almost black. On the nose very fruity, fruit berries, with a dominance of cassis. In the mouth smooth and fruity, with some chocolate. The aftertaste is pleasant, but rather short.
Koonunga Hill is an Australian blend of 65-75% Shiraz and 35-25% Cabernet Sauvignon grapes (depending on the year), produced by Penfolds since 1976. Continue reading “Koonunga Hill 2019”
The colour is medium garnet. On the nose plums, blueberries, black cherries, chocolate. In the mouth gripping tannins and bright acidity. The aftertaste is bitter and rather short.
The all-Sangiovese Brunello di Montalcino style we know today did not emerge until the 1870s, just after the creation of the unified Italian state. Continue reading “Fattoria dei Barbi Vigna del Fiore 2012”
The colour is deep ruby, almost black. On the nose menthol, burnt wood, iron, mushrooms, fig, blackberries. In the mouth a solid structure, with well present tannins and a medium acidity. The aftertaste is fairly long and pleasant.
Terra di Lavoro is a blend of 80% Aglianico and 20% Piedirosso. It is made by Fattoria Galardi under the Roccamonfina IGT. Continue reading “Terra di Lavoro 2011”
The colour is deep ruby. On the nose blackberries and black cherries (from the grapes), and vanilla and spices (from the oak). In the mouth grippy tannins that leave the mouth dry. The aftertaste is rather short.
Condado de Haza Crianza is a red wine from the Ribera del Duero region. It is made with Tempranillo grapes by a winery that belongs to Familia Fernández Rivera. Continue reading “Contado de Haza Crianza 2018”
The colour is medium ruby. On the nose blackberries, black cherries, prunes, cinnamon, and some smoke. In the mouth pleasantly smooth, filling and well balanced. The aftertaste last for quite a while.
This wine made by Varone is a blend of four typical Valais grapes: Syrah, Pinot Noir, Humagne Rouge and Cornalin. Continue reading “Ruistal 2018”
The colour is deep garnet. On the nose quite opulent: black cherries, cassis, dark chocolate, leather, among other aromas. In the mouth fresh with a good structure. The aftertaste is a bit bitter and last less than you would expect.
Giusto di Notri 2013 is a blend of 65% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc. It is made by Tua Rita winery under the Toscana Rosso IGT denomination. Continue reading “Giusto di Notri 2013”
The colour is deep ruby. On the nose prunes, blueberries, black cherries and spices, such as anise and pepper. In the mouth smooth, elegant and tasty. The aftertaste is very long.
This top of the range Valais red wine is made by Bonvin with Cornalin, Syrah, Humagne Rouge grapes. All three grapes are peculiar to Valais. Continue reading “Cuvée 1858 Rouge 2016”
The colour is deep ruby. On the nose pleasantly fruity, with aromas of blueberries, prunes, black cherries, blackberries. In the mouth medium body and fruity. The aftertaste is again fruity, but a bit short.
Terre Brune is produced by Cantina di Santadi under the Carignano del Sulcis DOC, which was introduced in Sardinia in June 1977. Continue reading “Terre Brune 2017”