The colour is medium garnet. On the nose prune, undergrowth, mushrooms, liquorice and balsamic notes. In the mouth good structure, with a fruity drying finish. The aftertaste is medium long.
Brunello is a wine produced with 100% Sangiovese grapes. It must be aged for at least two years in oak barrels and a minimum of four months in bottle, but it cannot be marketed before January 1st of the year following the end of five years, calculated including the year of harvest. Continue reading “Siro Pacenti PS Brunello di Montalcino 2009”