Tasting Notes of Wines around the World
The colour is medium gold, with very fine, short-lasting bubbles. On the nose cream, apricot, lime and almonds. In the mouth tasty and filling, with sensations consistent with the nose. The aftertaste is fresh and medium long.
This wine is made with equal parts of Chardonnay and Pinot Noir by a cooperative in Ambonnay, with grapes grown by Cyril Beaufort in Trépail. Continue reading “Cuvée Cyril Premier Cru Millésimé 2012”
The colour is pale gold, with fine, medium-lasting bubbles. On the nose mandarins (a lot), mirabelle and candied fruit. In the mouth flavors in harmony with the nose. Full bodied. The aftertaste last for quite a while.
Blanc de Noirs is white Champagne made exclusively from red grapes: Pinot Noir and/or Pinot Meunier. Blanc de Noirs Champagnes are, on the whole, richer and fuller bodied than wines with a major component of Chardonnay. Continue reading “Malard Grand Cru Blanc de Noirs”
The colour is pale gold, with fine, medium-lasting bubbles. On the nose citrusy and floral, with notes of bread. In the mouth similar citrusy and bakery aromas, with a medium long, fragrant finish.
This vintage champagne is made with 100% Chardonnay grapes from the Côte des Bar subregion of Champagne, located at the very south of the AOC. Continue reading “Gaston Cheq Blanc de Blancs Millésime 2015”
This Blanc de Blancs is made with 100% Chardonnay grapes using the traditional method and spends two years on the lees. It is a simple, but well made sparkling wine.
Although overall I consider it a very pleasant sparkling wine, I find it hard to write tasting notes. I therefore avoid it. Seems like that even Champagne wines are often so subtly aromatic that the effervescence may mask their delicate bouquet. Not sure it is also the case with this Blanc de Blancs… Continue reading “Brut de Muid”
The colour is medium gold. The bubbles very subtle. On the nose vinous and nutty notes. In the mouth refreshing, with an aftertaste that last quite a while.
What impressed me most about this wine when I first tasted it with the producer at the Gradizzolo winery in Monteveglio on the hills close to Bologna, has been the purity of aroma and taste for a wine that is 100% natural. Continue reading “Bersót 2020”
The colour is medium copper. On the nose flowers, strawberries and cherries. In the mouth refreshing. The aftertaste is medium long.
This Prosecco Rosé is made by Carpenè Malvolti under the Prosecco DOC denomination. It is a blend of Glera (min. 85%) and Pinot Nero (max. 15%) grapes. Continue reading “Prosecco Rosé 2020”
The colour is deep ruby. On the nose red fruits and vinous notes. In the mouth fresh, with a slightly astringent and bitter finish. The aftertaste doesn’t last long.
This Lambrusco is made with 100% Salamino grapes by Vitivinicola Fangareggi, under the designation Lambrusco Emilia IGT. Continue reading “Puro! 2021”
The colour is medium gold. The perlage is very subtle, almost fading. On the nose not much. The same in the mouth. At the entrance there is a disturbing effervescence, followed by marked acidity.
This wine is the most important Classic Method sparkling wine made by Conte Vistarino winery. It is produced with 100% Pinot Noir grapes from the 2014 vintage. Continue reading “1865”
The colour is deep wild salmon. On the nose raspberries, strawberries and some ginger. In the mouth very savoury, but with a taste that reminds me of a candy, a trait that I personally don’t find very appealing. The aftertaste last for quite a bit.
Maestro is a Classic Method sparkling wine made 100% with Sorbara grapes. Sorbara is regarded as the best of the many Lambrusco clones. Continue reading “Maestro 2018”
The colour is medium straw. The perlage is delicate. On the nose a hint of Danish pastry, with some apples and pears. In the mouth not much, beside the bubbly sensation. No aftertaste worth mentioning neither.
This Franciacorta sparkling wine is produced by Cantina Chiara Ziliani with a blend of 75% Chardonnay and 25% Pinot Noir. Continue reading “Ziliani “C” Brut”