The colour is pale ruby. On the nose, orange marmalade, lemon peel, cured meats, and ripe cheese. In the mouth, firm tannins and good acidity. The aftertaste is tasty, and last for a while.
This exemplar of varietal Trusseau is produced by Fruitière Vinicole de Pupillin, under the Arbois AOC. Pupillin is in the Jura department of France, on the hills between Burgundy and Switzerland. Continue reading “Trousseau 2018”