Tasting Notes of Wines around the World
The colour is medium garnet. On the nose strawberries, red cherries, dried figs, hazelnuts. In the mouth elegant. The aftertaste is medium long.
This Brunello di Montalcino if made by Tipa-Bertarelli family, who owns The ColleMassari Domaine, which nowadays comprises four estates: Castello di ColleMassari since 1998, Grattamacco since 2002, the Poggio di Sotto Estate since 2011 and San Giorgio since 2017. Continue reading “Guardia Svizzera Pontificia 1527 San Giorgio 2018”
The colour is medium garnet. On the nose tea leaf, plums and dark cherries. In the mouth fresh, with firm tannins but a light body.
Vino Nobile di Montepulciano is one of Italy’s classic red wines produced from Sangiovese. The vineyards of this DOCG surround Montepulciano, a hill town 40 km southeast of Siena, in southeastern Tuscany. Continue reading “Vino Nobile di Montepulciano Gattavecchi 2019”
The colour is deep ruby. On the nose red berry-fruits, cedar wood, licorice. In the mouth modern, fresh with a solid structure. The aftertaste is medium long.
Lucente is made by Frescobaldi at its Tenuta Luce in Montalcino. It is a blend of Sangiovese and Merlot, which prevails in the blend.
Tenuta Luce is the result of a joint venture between Vittorio Frescobaldi and Robert Mondavi in the early 90s. Continue reading “Lucente 2021”
The colour is medium garnet. On the nose red cherries and thyme. In the mouth fresh and savoury. The aftertaste is pleasant and pretty long.
Ser Lapo is a Chianti Classico Riserva DOCG. The 2019 vintage was made with 90% Sangiovese and 10% Merlot grapes. It matured for 12 months in 225l/500l French oak barrels (50% new). Continue reading “Ser Lapo 2019”
The colour is medium ruby. On the nose prunes and stewed fruits. In the mouth soft and warm, probably mainly due to the 15% alcohol. The aftertaste is rather short.
This wine is made with 85% Sangiovese and 15% Merlot grapes under the Orcia DOC denomination. Continue reading “Capitoni Riserva 2019”
The colour is medium garnet. On the nose plums, blueberries, black cherries, chocolate. In the mouth gripping tannins and bright acidity. The aftertaste is bitter and rather short.
The all-Sangiovese Brunello di Montalcino style we know today did not emerge until the 1870s, just after the creation of the unified Italian state. Continue reading “Fattoria dei Barbi Vigna del Fiore 2012”
The colour is deep garnet. On the nose quite opulent: black cherries, cassis, dark chocolate, leather, among other aromas. In the mouth fresh with a good structure. The aftertaste is a bit bitter and last less than you would expect.
Giusto di Notri 2013 is a blend of 65% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc. It is made by Tua Rita winery under the Toscana Rosso IGT denomination. Continue reading “Giusto di Notri 2013”
The colour is deep garnet. On the nose black cherries, plum, tobacco and game. In the mouth elegant and well balanced, with a drying long aftertaste.
Sono Montenidoli is made with 100% Sangiovese grape by Montenidoli winery. Before release the wine refines for 24 months in barriques and ages for 3 years in bottle. Continue reading “Sono Montenidoli 2015”
The colour is medium ruby. On the nose red fruits, such as red cherries, raspberries and strawberries. In the mouth simple but balanced and enjoyable. The aftertaste is short but pleasant.
Mustiaio Governo is made with a blend of Merlot, Sangiovese and Syrah by Mustiaio winery, located in the Maremma region of Tuscany. Continue reading “Mustiaio Governo 2018”
The colour is medium Ruby, turning into garnet. On the nose black cherries and prunes. In the mouth lighter than you would expect, with a slightly bitter finish. The aftertaste is medium long. Although still enjoyable, I think this wine has passed its prime.
Dròmos is made by Poggio Verrano under the Costa Toscana IGT. It is a blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante Bouschet, 10% Sangiovese and 5% Cabernet Franc. Continue reading “Dròmos 2011”