Tasting Notes of Wines around the World
The colour is medium garnet. On the nose very light aroma of red fruits: cherries with some strawberries and raspberries. In the mouth similar to a canoe: close to water. No aftertaste worth mentioning.
This wine is a blend of 80% Sangiovese, with some Merlot and Cabernet Sauvignon. Riserva Ducale is an iconic brand of Chianti. It has seen almost 90 vintages. Continue reading “Ruffino Chianti Classico Riserva Ducale 2015”
The nose is rich of plums and dark cherries. Inviting, but devoid of any complexity, a feature that I would expect from a 10 years old Bordeaux. In the mouth and in the finish not much, beside a hint to the fruits perceived on the nose, the drying sensation of the tannins and some burning from the 14.5% alcohol. Overall a fine wine, but not much to enjoy for the 55 CHF I paid four years ago at Chiodi Ascona. Continue reading “Argentiera 2009”
On the nose gentle floral aromas complemented by undertones of hazelnut and fresh herbs. In the mouth crispy and mildly astringent. The slightly bitter aftertaste is surprisingly long.
Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, well known for its 14 medieval towers, the Vernaccia grapes must constitute at least 85% of the blend. Continue reading “Fattoria il Palagio Vernaccia di San Giminiano 2017”
Is one of those Italian cult wines that own a lot to the fact of having been the first using a grape variety not traditional to the territory, and of having produced a legendary vintage.
This wine is made with 100% Merlot grapes in the Sangiovese dominated heart of Chianti Classico, Continue reading “L’Apparita 2009”
10 December 2017
Very pleasant and satisfying from the first sniff. Ripe and intense nose of predominantly red fruits. In the mouth soft texture, despite the firm tannins. Some orange like sensations. Smooth finish and pretty long aftertaste.
This Brunello di Montalcino DOCG (Italy’s first DOCG, alongside Barolo) Continue reading “Val di Suga 2011”
15 October 2017
On the nose smell of barnyard and dairy products, at first. With time some more pleasant undergrowth notes appear. In the mouth not much beside astringency, thin and absolutely disappointing.
Maybe still too young, maybe already past its prime, maybe not a very good vintage. Continue reading “Sassicaia 2010”